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Food and Nutrition

The Isomeric Compositions of Hydroperoxides Produced by Oxidation of Arachidonic Acid with Singlet Oxygen

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Pages 587-593 | Received 11 Jul 1980, Published online: 09 Sep 2014

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Karen M. Schaich. Epoxides: an underestimated lipid oxidation product. Free Radical Research 0:0, pages 1-48.
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Danyang Liu, Charlie Van Paepeghem, Joke Sierens, Mehrnoush Narimisa, Anton Nikiforov, Nathalie De Geyter, Kristof Demeestere & Bruno De Meulenaer. (2023) Impact of Nonthermal Plasma on Lipid Oxidation from the Perspective of Plasma Treatment Parameters and Plasma Species: Identification of Key Reactive Species. Journal of Agricultural and Food Chemistry 71:38, pages 14057-14067.
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Paolo Di Mascio, Glaucia R. Martinez, Sayuri Miyamoto, Graziella E. Ronsein, Marisa H. G. Medeiros & Jean Cadet. (2019) Singlet Molecular Oxygen Reactions with Nucleic Acids, Lipids, and Proteins. Chemical Reviews 119:3, pages 2043-2086.
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