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Agricultural and Biological Chemistry Volume 46, 1982 - Issue 3
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Biological Chemistry

Inhibition of Lipolysis by Milk Fat Globule Membrane Materials in Model Milk Fat Emulsion

Makoto ShimizuDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
,
Hiromasa MiyajiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
&
Kunio YamauchiDepartment of Agricultural Chemistry, The University of Tokyo, Bunkyo-ku, Tokyo113, Japan
Pages 795-799 | Received 15 Oct 1981, Published online: 09 Sep 2014

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Patrick Tai, Matt Golding, Harjinder Singh & David Everett. (2023) The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion. Food Reviews International 39:7, pages 4061-4087.
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Articles from other publishers (2)

Liu Lin, Zhenhai Cao, Xuebing Zhang, Ming Kang, Xichang Wang, Jian Zhong, ChangHua Xu, Long Zhang, Ningping Tao & Shanggui Deng. (2022) Effects of Salt and Homogenization Processing on the Gastrointestinal Fate of Micro/Nano-Sized Colloidal Particles in Bigeye Tuna (Thunnus obesusis) Head Soup: In vitro Digestion Study. Frontiers in Nutrition 9.
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Joanne E. Fil, Stephen A. Fleming, Maciej Chichlowski, Gabriele Gross, Brian M. Berg & Ryan N. Dilger. (2019) Evaluation of Dietary Bovine Milk Fat Globule Membrane Supplementation on Growth, Serum Cholesterol and Lipoproteins, and Neurodevelopment in the Young Pig. Frontiers in Pediatrics 7.
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