Citations (4)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Anneliese Striz, Ana DePina, Robert Jones$suffix/text()$suffix/text(), Xiugong Gao & Jeffrey Yourick. (2021) Cytotoxic, genotoxic, and toxicogenomic effects of dihydroxyacetone in human primary keratinocytes. Cutaneous and Ocular Toxicology 40:3, pages 232-240.
Read now
Read now
Kenji Saito, Yasuko Hasegawa-Baba, Fumiko Sekiya, Shim-mo Hayashi, Yoshiharu Mirokuji, Hiroyuki Okamura, Shinpei Maruyama, Atsushi Ono, Madoka Nakajima, Masakuni Degawa, Shogo Ozawa, Makoto Shibutani & Tamio Maitani. (2017) Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups. Food Additives & Contaminants: Part A 34:9, pages 1474-1484.
Read now
Read now
Robert O. Beauchamp, Dragana A. Andjelkovich, Andrew D. Kligerman, Kevin T. Morgan, Henry d'A. Heck & V. J. Feron. (1985) A critical review of the literature on acrolein toxicity. CRC Critical Reviews in Toxicology 14:4, pages 309-380.
Read now
Read now
Articles from other publishers (1)
J. Elks & C. R. Ganellin. 1990. Dictionary of Drugs. Dictionary of Drugs
928
1053
.