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Food & Nutrition

Synergistic Antimicrobial Effect of Ethanol, Sodium Chloride, Acetic Acid and Essential Oil Components

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Pages 67-75 | Received 21 Jul 1982, Published online: 09 Sep 2014

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Read on this site (6)

Ben Jabeur Maissa & Hamada Walid. (2015) Antifungal activity of chemically different essential oils from wild Tunisian Thymus spp.. Natural Product Research 29:9, pages 869-873.
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C. Morcia, M. Malnati & V. Terzi. (2012) In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens. Food Additives & Contaminants: Part A 29:3, pages 415-422.
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M. Hmamouchi, J. Hamamouchi, M. Zouhdi & J.M. Bessiere. (2001) Chemical and Antimicrobial Properties of Essential Oils of Five Moroccan Pinaceae. Journal of Essential Oil Research 13:4, pages 298-302.
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Duccio R. L. Caccioni & Monica Guizzardi. (1994) Inhibition of Germination and Growth of Fruit and Vegetable Postharvest Pathogenic Fungi by Essential Oil Components. Journal of Essential Oil Research 6:2, pages 173-179.
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Abdelrhafour Tantaoui-Elaraki, Hicham Ferhout & Aziza Errifi. (1993) Inhibition of the Fungal Asexual Reproduction Stages by Three Moroccan Essential Oils. Journal of Essential Oil Research 5:5, pages 535-545.
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Abdelrhafour Tantaoui-Elaraki, Nezha Lattaoui, Aziza Errifi & Bachir Benjilali. (1993) Composition and Antimicrobial Activity of the Essential Oils of Thymus broussonettii, T. zygis and T. satureioides . Journal of Essential Oil Research 5:1, pages 45-53.
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Articles from other publishers (7)

L. Umar, L. Mansir & M. G. Sani. (2021) Phytochemical Analysis and Antifungal Activity of Ficus Sycomorus L. (Moraceae) Extracts on some Dermatophytic Fungi. UMYU Journal of Microbiology Research (UJMR) 6:1, pages 11-17.
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Aswir Abd Rashed, Devi-Nair Gunasegavan Rathi, Nor Atikah Husna Ahmad Nasir & Ahmad Zuhairi Abd Rahman. (2021) Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches. Molecules 26:4, pages 1093.
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V. L. Usseglio, J. S. Dambolena, M. J. Martinez & M. P. Zunino. (2020) The Role of Fumonisins in the Biological Interaction between Fusarium verticillioides and Sitophilus zeamais. Journal of Chemical Ecology 46:11-12, pages 1059-1068.
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J. de D. Hernández-Cánovas, I. Guillén-López, P. Vizcaíno-Milla, M. I. Andreo-López, M. Sánchez-Rubio, A. Taboada-Rodríguez & F. Marín-Iniesta. (2020) Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce. Journal of Food Science and Technology 57:7, pages 2713-2721.
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Kalliopi Mylona, Esther Garcia-Cela, Michael Sulyok, Angel Medina & Naresh Magan. (2019) Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals. Toxins 11:9, pages 495.
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Amarjeet Kumar & V. B. Kudachikar. (2017) Antifungal properties of essential oils against anthracnose disease: a critical appraisal. Journal of Plant Diseases and Protection.
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Jesús Velásquez, María Elena Toro, Luis Rojas & Osvaldo Encinas. (2016) Actividad antifúngica in vitro de los extractivos naturales de especies latifoliadas de la Guayana Venezolana. Madera y Bosques 12:1, pages 51-61.
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