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Haritha Bollinedi, A. K. Singh, Neha Singh, Gopala Krishnan S, Prolay K. Bhowmick, Vinod K. K, Nagarajan M & Ellur R. K. (2021) Genetic and genomic approaches to address rapid rancidity of rice bran. Critical Reviews in Food Science and Nutrition 61:1, pages 75-84.
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Kanya Ratchatachaiyos & Chockchai Theerakulkait. (2008) Isolation and Some Characteristics of Lipoxygenase from Aromatic Brown Rice (Oryza Sativa L.) cv. Khao Dawk Mali 105. Journal of Immunoassay and Immunochemistry 30:1, pages 106-117.
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Rod Casey & Richard K. Hughes. (2004) Recombinant Lipoxygenases and Oxylipin Metabolism in Relation to Food Quality. Food Biotechnology 18:2, pages 135-170.
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V. Filova, O. Valentova, J. Daussant & J. Kas. (1992) Some methods for isolation and assays of enzymes occurring in cereals and legumes. Food Reviews International 8:4, pages 559-572.
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Articles from other publishers (3)
Qingyun Li, Kunlun Liu, Gongli Cai, Xi Yang & Jacky Chi Ki Ngo. (2024) Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review. Journal of Agricultural and Food Chemistry 72:7, pages 3277-3290.
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Hyun-Su Park, Keon-Mi Lee, Ki-Young Kim, Jeong-Ju Kim, Woon-Cheol Shin, Man-Kee Baek, Choon-Song Kim, Seul-Gi Park, Chang-Min Lee, Jung-Pil Suh & Young-Chan Cho. (2019)
Development of Near-Isogenic Line of
japonica
Rice Cultivar Saenuri without Lipoxygenase-3
. Korean Journal of Breeding Science 51:3, pages 190-200.
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Moytri RoyChowdhury, Xiaobai Li, Hangying Qi, Wenxu Li, Jian Sun, Cheng Huang & Dianxing Wu. (2016)
Functional Characterization of
9-/13-LOXs
in Rice and Silencing Their Expressions to Improve Grain Qualities
. BioMed Research International 2016, pages 1-8.
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