Advanced search
Publication Cover
Agricultural and Biological Chemistry Volume 49, 1985 - Issue 2
Journal homepage
1,173
Views
15
CrossRef citations to date
0
Altmetric
Food & Nutrition

Studies on Antioxidative Substances in Sesame Seed

Yasuko FukudaIchimura Gakuen Junior College, Uchikubo 61–1, Inuyama-shi, Aichi484, Japan
,
Toshihiko OsawaDepartment of Food Science and Technology, Nagoya University, Chikusa-ku, Nagoya, Aichi464, Japan
,
Mitsuo NamikiDepartment of Food Science and Technology, Nagoya University, Chikusa-ku, Nagoya, Aichi464, Japan
&
Tatsuhiko OzakiTakemoto Oil & Fat Co., Ltd., Minato-machi 2–5, Gamagori-shi, Aichi443, Japan
Pages 301-306 | Received 27 Feb 1984, Published online: 09 Sep 2014

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (10)

Qi-Zhang Li, Zan-Wen Zuo & Yan Liu. (2023) Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities. Critical Reviews in Food Science and Nutrition 63:33, pages 12043-12056.
Read now
Nurrulhidayah A. Fadzlillah, Y.B. Che Man & Abdul Rohman. (2014) FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil. International Journal of Food Properties 17:6, pages 1275-1282.
Read now
Si-Hyung Park, Su-Noh Ryu, Youngmin Bu, Hocheol Kim, James E. Simon & Kwan-Su Kim. (2010) Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicum L.). Food Reviews International 26:2, pages 103-121.
Read now
Mitsuo Namiki. (2007) Nutraceutical Functions of Sesame: A Review. Critical Reviews in Food Science and Nutrition 47:7, pages 651-673.
Read now
Kênnia R. Rezende, Solange C. Davino, Sílvia B.M. Barros & Massuo J. Kato. (2005) Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.). Natural Product Research 19:7, pages 661-666.
Read now
P.K.J.P.D. Wanasundara, F. Shahidi & V.K.S. Shukla. (1997) Endogenous antioxidants from oilseeds and edible oils∗ . Food Reviews International 13:2, pages 225-292.
Read now
Mitsuo Namiki. (1995) The chemistry and physiological functions of sesame. Food Reviews International 11:2, pages 281-329.
Read now
LilianU. Thompson. (1994) Antioxidants and hormone‐mediated health benefits of whole grains. Critical Reviews in Food Science and Nutrition 34:5-6, pages 473-497.
Read now
Fereidoon Shahidi, P. K. Janitha & P. D. Wanasundara. (1992) Phenolic antioxidants. Critical Reviews in Food Science and Nutrition 32:1, pages 67-103.
Read now
Mitsuo Namiki. (1990) Antioxidants/antimutagens in food. Critical Reviews in Food Science and Nutrition 29:4, pages 273-300.
Read now

Articles from other publishers (5)

Sanjay T. Rathod, Vishnu K. Gite, Jay Prakash, Sanjay J. Jambhulkar & Maharudra Ghodke. (2023) Genotype x environment interaction in hybrids and parents of Sesame (Sesamum indicum L.). Indian Journal of Genetics and Plant Breeding (The) 83:04, pages 605-608.
Crossref
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Afaf Kamal-Eldin, Laura Nyström & Mutamed Ayyash. (2022) An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics. Molecules 27:18, pages 5947.
Crossref
Sung-Up Kim, Myoung-Hee Lee, Sug-Bok Pae, Eun-Young Oh, Jung-In Kim & Tae-Jung Ha. (2020) A White Sesame Variety ‘Yoomi’ with Disease Resistance and High Yield. Korean Journal of Breeding Science 52:1, pages 76-80.
Crossref
Valdemiro Carlos SgarbieriValdemiro Carlos Sgarbieri. 2020. Avanços conceituais em nutrição humana: ciência e tecnologia de alimentos. Avanços conceituais em nutrição humana: ciência e tecnologia de alimentos 143 184 .
María Laura Salum, Daniela Iguchi, Carlos Rodriguez Arza, Lu Han, Hatsuo Ishida & Pablo Froimowicz. (2018) Making Benzoxazines Greener: Design, Synthesis, and Polymerization of a Biobased Benzoxazine Fulfilling Two Principles of Green Chemistry. ACS Sustainable Chemistry & Engineering 6:10, pages 13096-13106.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.