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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 3
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Biological Chemistry

Major Soluble Proteins of Sweet Potato Roots and Changes in Proteins after Cutting, Infection, or Storage

He-sheng LiLaboratory of Biochemistry, Faculty of Agriculture, Nagoya University, Chigusa-ku, Nagoya464, Japan
&
Kazuko ÔbaLaboratory of Biochemistry, Faculty of Agriculture, Nagoya University, Chigusa-ku, Nagoya464, Japan
Pages 737-744 | Received 10 Aug 1984, Published online: 09 Sep 2014

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R.C. Ray & V. Ravi. (2005) Post Harvest Spoilage of Sweetpotato in Tropics and Control Measures. Critical Reviews in Food Science and Nutrition 45:7-8, pages 623-644.
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V. Ravi, J. Aked & C. Balagopalan. (1996) Review on tropical root and tuber crops I. Storage methods and quality changes. Critical Reviews in Food Science and Nutrition 36:7, pages 661-709.
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