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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 5
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Biological Chemistry

DNA Breakage by Phenyl Compounds

Koji YamadaDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Sanetaka ShirahataDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Hiroki MurakamiDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Kazuo NishiyamaDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
,
Kazuki ShinoharaDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
&
Hirohisa OmuraDepartment of Food Science and Technology, Faculty of Agriculture, 46-09, Kyushu University, Higashi-ku, Fukuoka812, Japan
Pages 1423-1428 | Received 29 Oct 1984, Published online: 09 Sep 2014

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José Luiz Mazzei, Juliana de Souza Lapa & Israel Felzenszwalb. (2008) The influence of pH on the inhibition of DNA cleavages induced by pyrogallol. Redox Report 13:5, pages 208-212.
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CHING-HUNG HSU , TODD STEDEFORD , ERIKO OKOCHI-TAKADA, TOSHIKAZU USHIJIMA, HITOSHI NOGUCHI, CARLOS MURO-CACHO, JAMESW. HOLDER & MAREK BANASIK. (2007) Framework Analysis for the Carcinogenic Mode of Action of Nitrobenzene. Journal of Environmental Science and Health, Part C 25:2, pages 155-184.
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Ernst M. Bomhard & Bernd A. Herbold. (2005) Genotoxic Activities of Aniline and its Metabolites and Their Relationship to the Carcinogenicity of Aniline in the Spleen of Rats. Critical Reviews in Toxicology 35:10, pages 783-835.
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Anna Shun-Hua Li, Brian Bandy, Siu-Sing Tsang & Allan J. Davison. (2000) DNA-breaking versus DNA-protecting activity of four phenolic compounds in vitro. Free Radical Research 33:5, pages 551-566.
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P. Gee, R. H.C. San, A. J. Davison & H. F. Stich. (1992) Clastogenic and Mutagenic Actions of Active Species Generated in the 6-Hydroxydopamine/Oxygen Reaction: Effects of Scavengers of Active Oxygen, Iron, and Metal Chelating Agents. Free Radical Research Communications 16:1, pages 1-10.
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Robert W. Chadwick, S. Elizabeth George & Larry D. Claxton. (1992) Role of the Gastrointestinal Mucosa and Microflora in the Bioactivation of Dietary and Environmental Mutagens or Carcinogens. Drug Metabolism Reviews 24:4, pages 425-492.
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Articles from other publishers (1)

Ramona Figat. (2021) KWASY FENOLOWE JAKO ZWIĄZKI O POTENCJALE ANTYGENOTOKSYCZNYM WYSTĘPUJĄCE W ROŚLINACH LECZNICZYCH I JADALNYCH. Prospects in Pharmaceutical Sciences 19:4, pages 28-41.
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