Antigenic Reactivities of Chemically Modified β-Lactoglobulins with Antiserum to Bovine β-Lactoglobulin

Hajime OtaniDepartment of Zootechnical Science, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Nagano399-45, Japan

Takashi UchioDepartment of Zootechnical Science, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Nagano399-45, Japan

Fumisaburo TokitaDepartment of Zootechnical Science, Faculty of Agriculture, Shinshu University, Minamiminowa-mura, Nagano399-45, Japan

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C. Guimont, E. Marchall, J. M. Girardet, G. Linden & Hajime Otani. (1997) Biologically active factors in bovine milk and dairy byproducts: Influence on cell culture. Critical Reviews in Food Science and Nutrition 37:4, pages 393-410.
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Hajime Otani & Makoto Monnai. (1993) Inhibition of proliferative responses of mouse spleen lymphocytes by bovine milk κ‐casein digests. Food and Agricultural Immunology 5:4, pages 219-229.
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Antigenic Reactivities of Chemically Modified β-Lactoglobulins with Antiserum to Bovine β-Lactoglobulin

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Antigenic Reactivities of Chemically Modified β-Lactoglobulins with Antiserum to Bovine β-Lactoglobulin

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