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Agricultural and Biological Chemistry Volume 49, 1985 - Issue 9
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Effect of Essential Oils on the Concentration of Serum Lipids and Apolipoproteins in Rats

Katsumi ImaizumiDepartment of Food Science and Technology, School of Agriculture, School of Agriculture 46-09, Kyushu University, Fukuoka812, Japan
,
Kenji HanadaDepartment of Food Science and Technology, School of Agriculture, School of Agriculture 46-09, Kyushu University, Fukuoka812, Japan
,
Kazunori MawatariDepartment of Food Science and Technology, School of Agriculture, School of Agriculture 46-09, Kyushu University, Fukuoka812, Japan
&
Michihiro SuganoDepartment of Food Science and Technology, School of Agriculture, School of Agriculture 46-09, Kyushu University, Fukuoka812, Japan
Pages 2795-2796 | Received 18 Mar 1985, Published online: 09 Sep 2014

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Yan Chen, Lu-Lu Zhang, Wanying Wang & Guoguo Wang. (2023) Recent updates on bioactive properties of α-terpineol. Journal of Essential Oil Research 35:3, pages 274-288.
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Carla M. Ribeiro-Silva, Ana I. Faustino-Rocha, Rui M. Gil da Costa, Rui Medeiros, Maria J. Pires, Isabel Gaivão, Adelina Gama, Maria J. Neuparth, Joana V. Barbosa, Francisco Peixoto, Fernão D. Magalhães, Margarida M. S. M. Bastos & Paula A. Oliveira. (2022) Pulegone and Eugenol Oral Supplementation in Laboratory Animals: Results from Acute and Chronic Studies. Biomedicines 10:10, pages 2595.
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