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Agricultural and Biological Chemistry Volume 51, 1987 - Issue 9
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Food & Nutrition

Simultaneous Determination of S-Methylmethionine, Vitamin U and Free Amino Acids in Extracts of Green Tea with an HPLC-Amino Acid Analyzer

Kozo OhtsukiDepartment of Food Science, Faculty of Living Science, Kyoto Prefectural University, Shimogamo, Kyoto 606, Japan
,
Makoto KawabataDepartment of Food Science, Faculty of Living Science, Kyoto Prefectural University, Shimogamo, Kyoto 606, Japan
,
Hiroshi KokuraKyoto Prefectural Tea Research Institute, Shirakawa, Uji, Kyoto 611, Japan
&
Kuniko TaguchiDepartment of Food Science, Faculty of Living Science, Kyoto Prefectural University, Shimogamo, Kyoto 606, Japan
Pages 2479-2484 | Received 07 Apr 1987, Published online: 06 Jun 2016

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