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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 1
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Microbiology & Fermentation Industry

Mechanism of Tetravalent Manganese Reduction with Elemental Sulfur by Thiobacillus ferrooxidans

Tsuyoshi SugioDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
,
Yoshihiko TsujitaDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
,
Kouichi HirayamaDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
,
Kenji InagakiDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
&
Tatsuo TanoDivision of Biological Function and Genetic Resources Science, Faculty of Agriculture, Okayama University, 1–1–1 Tsushima Naka, Okayama 700, Japan
Pages 185-190 | Received 10 Aug 1987, Published online: 06 Jun 2016

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D. Barrie Johnson & Eva Pakostova. (2021) Dissolution of Manganese (IV) Oxide Mediated by Acidophilic Bacteria, and Demonstration That Manganese (IV) Can Act as Both a Direct and Indirect Electron Acceptor for Iron-Reducing Acidithiobacillus spp.. Geomicrobiology Journal 38:7, pages 570-576.
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Amitava Mukherjee, AshokM. Raichur, K. A. Natarajan & JAYANTM. MODAK. (2004) RECENT DEVELOPMENTS IN PROCESSING OCEAN MANGANESE NODULES—A CRITICAL REVIEW. Mineral Processing and Extractive Metallurgy Review 25:2, pages 91-127.
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