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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 1
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Microbiology & Fermentation Industry

Purification and Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter globiformis C11-1

Kazutomo HaraguchiNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan
,
Mamoru KishimotoNihon Denpun Kogyo Co., Ltd., 3–20, Nanyei, Kagoshima-shi, Kagoshima 891–01, Japan
,
Koji SekiNihon Denpun Kogyo Co., Ltd., 3–20, Nanyei, Kagoshima-shi, Kagoshima 891–01, Japan
,
Kiyoshi HayashiNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan
,
Shoichi KobayashiNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan
&
Keiji KainumaNational Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2–1–2 Kannondai, Yatabe-machi, Tsukuba-gun, Ibaraki305, Japan
Pages 291-292 | Received 21 Aug 1987, Published online: 06 Jun 2016

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Mei Cheng, Hao Wu, Wenli Zhang & Wanmeng Mu. (2022) Difructose anhydride III: a 50-year perspective on its production and physiological functions. Critical Reviews in Food Science and Nutrition 62:24, pages 6714-6725.
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Kazutomo Haraguchi. (2015) Difructose Dianhydride III Producing Inulin Fructotransferase from Microbacterium sp. S48-1. Food Biotechnology 29:2, pages 156-165.
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Articles from other publishers (1)

Mei Cheng, Yingying Zhu & Wanmeng Mu. 2021. Novel enzymes for functional carbohydrates production. Novel enzymes for functional carbohydrates production 147 174 .

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