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Rajendran Vijayabharathi, Subramaniam Gopalakrishnan, Arumugam Sathya, Mandla Vasanth Kumar, Vadlamudi Srinivas & Sharma Mamta. (2018)
Streptomyces sp. as plant growth-promoters and host-plant resistance inducers against Botrytis cinerea in chickpea. Biocontrol Science and Technology 28:12, pages 1140-1163.
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Meesala Sreevidya, Subramaniam Gopalakrishnan, Torunn M. Melø, Nebojsa Simic, Per Bruheim, Mamta Sharma, Vadlamudi Srinivas & Gottumukkala Alekhya. (2015) Biological control of Botrytis cinerea and plant growth promotion potential by Penicillium citrinum in chickpea (Cicer arietinum L.). Biocontrol Science and Technology 25:7, pages 739-755.
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Y. Otsu, Y. Matsuda, H. Mori, H. Ueki, T. Nakajima, K. Fujiwara, M. Matsumoto, N. Azuma, K. Kakutani, T. Nonomura, Y. Sakuratani, T. Shinogi, Y. Tosa, S. Mayama & H. Toyoda. (2004) Stable phylloplane colonization by entomopathogenic bacterium Pseudomonas fluorescens KPM-018P and biological control of Phytophagous ladybird beetles Epilachna vigintioctopunctata (Coleoptera: Coccinellidae). Biocontrol Science and Technology 14:5, pages 427-439.
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Flávio Augusto Cardozo, Valker Feitosa, Carlos Miguel Nóbrega Mendonça, Francisco Vitor Santos da Silva, Attilio Converti, Ricardo Pinheiro de Souza Oliveira & Adalberto PessoaJrJr. (2023) Enhanced production of N-acetyl-glucosaminidase by marine Aeromonas caviae CHZ306 in bioreactor. Brazilian Journal of Microbiology 54:3, pages 1533-1545.
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Mohammad Imran Mir, Bee Hameeda, Humera Quadriya, B. Kiran Kumar, Noshin Ilyas, Ali Tan Kee Zuan, Hesham Ali El Enshasy, Daniel Joe Dailin, Hazem S. Kassem, Abdul Gafur & R. Z. Sayyed. (2022) Multifarious Indigenous Diazotrophic Rhizobacteria of Rice (Oryza sativa L.) Rhizosphere and Their Effect on Plant Growth Promotion. Frontiers in Nutrition 8.
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Flávio Augusto Cardozo, William Marcondes Facchinatto, Luiz Alberto Colnago, Sergio Paulo Campana-Filho & Adalberto Pessoa. (2019) Bioproduction of N-acetyl-glucosamine from colloidal α-chitin using an enzyme cocktail produced by Aeromonas caviae CHZ306. World Journal of Microbiology and Biotechnology 35:8.
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