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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 8
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Microbiology & Fermentation Industry

Characterization of L-Arabinose-induced Bulge Formation in Escherichia coli IFO 3545 Using L-Arabinose-negative Mutants

Toshio TanakaFaculty of Science, Osaka City University, Sugimoto 3–3–138, Sumiyoshi-ku, Osaka558, Japan
,
Hisae MuroiFaculty of Science, Osaka City University, Sugimoto 3–3–138, Sumiyoshi-ku, Osaka558, Japan
,
Chikao SunadaFaculty of Science, Osaka City University, Sugimoto 3–3–138, Sumiyoshi-ku, Osaka558, Japan
,
Makoto TaniguchiFaculty of Science, Osaka City University, Sugimoto 3–3–138, Sumiyoshi-ku, Osaka558, Japan
&
Susumu OiFaculty of Science, Osaka City University, Sugimoto 3–3–138, Sumiyoshi-ku, Osaka558, Japan
Pages 1929-1935 | Received 11 Jan 1988, Published online: 06 Jun 2016

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