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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Food & Nutrition

Continuous Desalting of Proteins with a Simulated Moving-bed Adsorber

Kenji HashimotoDepartment of Chemical Engineering, Faculty of Engineering, Kyoto University, Sakyo-ku, Kyoto 606, Japan
,
Shuji AdachiDepartment of Chemical Engineering, Faculty of Engineering, Kyoto University, Sakyo-ku, Kyoto 606, Japan;Department of Industrial Chemistry, Niihama National College of Technology, Niihama, Ehime 792, Japan
&
Yoshihito ShiraiDepartment of Chemical Engineering, Faculty of Engineering, Kyoto University, Sakyo-ku, Kyoto 606, Japan
Pages 2161-2167 | Received 19 Feb 1988, Published online: 06 Jun 2016

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Sunu Subramanian, Mahendra Patil, Umesh Ingle & Arvind Lali. (2021) Preparative ion exchange purification of capreomycin from fermentation broth produced by Streptomyces capreolus. Journal of Liquid Chromatography & Related Technologies 44:7-8, pages 364-374.
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Shuji Adachi. (2015) Engineering aspects of rate-related processes in food manufacturing. Bioscience, Biotechnology, and Biochemistry 79:4, pages 517-531.
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