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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Analytical Chemistry

Rapid Determination of Furfural and 5-Hydroxymethylfurfural in Processed Citrus Juices by HPLC

Zhong-Fu LiDepartment of Agricultural Chemistry, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783, Japan
,
Masayoshi SawamuraDepartment of Agricultural Chemistry, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783, Japan
&
Hirozo KusunoseDepartment of Agricultural Chemistry, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783, Japan
Pages 2231-2234 | Received 14 Mar 1988, Published online: 06 Jun 2016

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Mecnun Mert, Sencer Buzrul & Hami Alpas. (2013) Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice. High Pressure Research 33:1, pages 55-63.
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I. Nicoletti, C. Corradini, E. Cogliandro & D. Corradini. (1996) Identification and Dosage of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Beverages by Reversed Phase Chromatography with a Microbore Column. Journal of Liquid Chromatography & Related Technologies 19:8, pages 1241-1254.
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F. Lo Coco, C. Valentini, V. Novelli & L. Ceccon. (1994) High Performance Liquid Chromatographic Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-Furaldehyde in Processed Citrus Juices. Journal of Liquid Chromatography 17:3, pages 603-617.
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