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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 9
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Organic Chemistry

Antioxidative β-Diketones in Stigma Lipids of Tobacco

Toshiake MatsuzakiCentral Research Institute, Japan Tobacco Inc., 6-2, Umegaoka, Midori-ku, Yokohama 227, Japan
&
Akira KoiwaiCentral Research Institute, Japan Tobacco Inc., 6-2, Umegaoka, Midori-ku, Yokohama 227, Japan
Pages 2341-2342 | Received 05 Feb 1988, Published online: 06 Jun 2016

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Mitsuo Namiki. (1990) Antioxidants/antimutagens in food. Critical Reviews in Food Science and Nutrition 29:4, pages 273-300.
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Tentu Nageswara Rao, Nalla Krishnarao, Faheem Ahmed, Suliman Yousef Alomar, Fadwa Albalawi, Panagal Mani, Abdullah Aljaafari, Botsa Parvatamma, Nishat Arshi & Shalendra Kumar. (2021) One-Pot Synthesis of 7, 7-Dimethyl-4-Phenyl-2-Thioxo-2,3,4,6,7, 8-Hexahydro-1H-Quinazoline-5-OnesUsing Zinc Ferrite Nanocatalyst and Its Bio Evaluation. Catalysts 11:4, pages 431.
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