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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 10
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Food & Nutrition

Kojic Acid as an Anti-speck Agent

Keijiro UchinoCentral Laboratory, Nippon Flour Mills Co., Ltd., Nurumizu; Atsugi, Kanagawa243, Japan
,
Miyuki NagawaCentral Laboratory, Nippon Flour Mills Co., Ltd., Nurumizu; Atsugi, Kanagawa243, Japan
,
Yasuhiro TonosakiCentral Laboratory, Nippon Flour Mills Co., Ltd., Nurumizu; Atsugi, Kanagawa243, Japan
,
Monta OdaCentral Laboratory, Nippon Flour Mills Co., Ltd., Nurumizu; Atsugi, Kanagawa243, Japan
&
Akira FukuchiCentral Laboratory, Nippon Flour Mills Co., Ltd., Nurumizu; Atsugi, Kanagawa243, Japan
Pages 2609-2610 | Received 03 Mar 1988, Published online: 09 Sep 2014

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Mahnaz Saraei, Gholamreza Zarrini, Moshgan Esmati & Leila Ahmadzadeh. (2017) Novel functionalized monomers based on kojic acid: snythesis, characterization, polymerization and evalution of antimicrobial activity. Designed Monomers and Polymers 20:1, pages 325-331.
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Samer Hasan Hussein-Al-Ali, Mohamed Ezzat El Zowalaty, Mohd Zobir Hussein, Maznah Ismail, Dena Dorniani & Thomas J Webster. (2014) Novel kojic acid-polymer-based magnetic nanocomposites for medical applications. International Journal of Nanomedicine 9, pages 351-362.
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Gülşah Karakaya, Mutlu Dilsiz Aytemir, Berrin Özçelik & Ünsal Çalış. (2013) Design, synthesis and in vivo/in vitro screening of novel chlorokojic acid derivatives. Journal of Enzyme Inhibition and Medicinal Chemistry 28:3, pages 627-638.
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Articles from other publishers (2)

Y. B. Kiran, G. Rambabu, V. Vijayakumar & L. C. A. Barbosa. (2021) Acetic Acid-Mediated Synthesis of Kojic Acid Derivatives. Russian Journal of Organic Chemistry 57:7, pages 1158-1166.
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Kenta Suzuki, Kiyotaka Wada, Katsuyuki Tanaka, Tetsuo Muro & Yoshiro Hatanaka. (2011) Anti-speck Effect of Roasted Rice Bran Extract on Wheat Flour Dough. Nippon Shokuhin Kagaku Kogaku Kaishi 58:7, pages 291-299.
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