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Agricultural and Biological Chemistry Volume 52, 1988 - Issue 12
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Biological Chemistry

Purification and Some Properties of Inulin Fructotransferase (Depolymerizing) from Arthrobacter ilicis

Mishio KawamuraDepartment of Biology, Osaka Kyoiku University, Tennoji-ku, Osaka543, Japan
,
Shigeru TakahashiDepartment of Biology, Osaka Kyoiku University, Tennoji-ku, Osaka543, Japan
&
Takao UchiyamaDepartment of Biology, Osaka Kyoiku University, Tennoji-ku, Osaka543, Japan
Pages 3209-3210 | Received 25 Jul 1988, Published online: 09 Sep 2014

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Mei Cheng, Hao Wu, Wenli Zhang & Wanmeng Mu. (2022) Difructose anhydride III: a 50-year perspective on its production and physiological functions. Critical Reviews in Food Science and Nutrition 62:24, pages 6714-6725.
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Marina Holyavka, Valeriy Artyukhov & Tamara Kovaleva. (2016) Structural and functional properties of inulinases: A review. Biocatalysis and Biotransformation 34:1, pages 1-17.
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Kazutomo Haraguchi. (2015) Difructose Dianhydride III Producing Inulin Fructotransferase from Microbacterium sp. S48-1. Food Biotechnology 29:2, pages 156-165.
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Articles from other publishers (1)

Mei Cheng, Yingying Zhu & Wanmeng Mu. 2021. Novel enzymes for functional carbohydrates production. Novel enzymes for functional carbohydrates production 147 174 .

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