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Organic Chemistry

A Novel Fatty Acid from the Mushroom Hericium erinaceum

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Pages 1329-1331 | Received 27 Dec 1989, Published online: 08 Sep 2014

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Mitsuo Miyazawa, Naoki Matsuda, Naotaka Tamura & Ryuuzou Ishikawa. (2008) Characteristic Flavor of Volatile Oil from Dried Fruiting Bodies of Hericium erinaceus (Bull.: Fr.) Pers.. Journal of Essential Oil Research 20:5, pages 420-423.
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Somasundaram Rajarathnam, Mysore Nanjara jaUrs Shashirekha & Zakia Bano. (1998) Biodegradative and Biosynthetic Capacities of Mushrooms: Present and Future Strategies. Critical Reviews in Biotechnology 18:2-3, pages 91-236.
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Takashi Mizuno. (1995) Yamabushitake, Hericium erinaceum: Bioactive substances and medicinal utilization. Food Reviews International 11:1, pages 173-178.
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Takashi Mizuno. (1995) Bioactive biomolecules of mushrooms: Food function and medicinal effect of mushroom fungi. Food Reviews International 11:1, pages 5-21.
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Articles from other publishers (1)

Bohyun Mun, Sangyong Kim, Hongju Yoon, Ki Hyun Kim & Yunmi Lee. (2017) Total Synthesis of Isohericerin, Isohericenone, and Erinacerin A: Development of a Copper-Catalyzed Methylboronation of Terminal Alkynes. The Journal of Organic Chemistry 82:12, pages 6349-6357.
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