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American Industrial Hygiene Association Journal Volume 28, 1967 - Issue 2
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Original Articles

Ergonomics: The State of the Art

E. R. Tichauer Sc.D. Texas Technological College, Lubbock, Texas
Pages 105-116 | Received 03 Jun 1966, Published online: 27 Dec 2007

Citations (7)

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Read on this site (3)

SHENG-HSIUNG HSU, SWEI-PI Wu & Yu PENG. (1994) The optimum lift angle for the culinary spatula (turning shovel). Ergonomics 37:2, pages 325-332.
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David G. Simons & Janet G. Travell. (1983) Myofascial origins of low back pain. Postgraduate Medicine 73:2, pages 81-92.
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Arun Garg & GaryD. Herrin. (1979) Stoop or Squat: A Biomechanical and Metabolic Evaluation. A I I E Transactions 11:4, pages 293-302.
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Articles from other publishers (4)

O. PETRYSHYN, O. KOHUT & V. HRYNOVETS. (2016) Ergonomic Aspects of Dentist’s Workplace. Part 2. Experimental and Clinical Physiology and Biochemistry 2016:3, pages 54-61.
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O. PETRYSHYN & O. KOHUT. (2016) Ergonomic Aspects of Dentist’s Workplace. Part 1. Experimental and Clinical Physiology and Biochemistry 2016:2, pages 58-65.
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Hye-Seon Chae, Sung-Cheol Kim, Kwan-Woo Kim, Kyung-Suk Lee, Hoy-Cher Kim & Keun-Sang Park. (2011) Prevention of Work-related Musculoskeletal Disorders in Grapes Pinching by Using Electro-motion Scissors Designed Ergonomically. Journal of the Ergonomics Society of Korea 30:6, pages 749-755.
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M.I. Bullock & J.J. Lanchester. (1969) ERGONOMICS AND THE PHYSIOTHERAPIST: A REPORT ON A RESEARCH PROJECT ON WORKING POSTURES. Australian Journal of Physiotherapy 15:3, pages 87-95.
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