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Original Articles

Evaluation and Control of Exposures in Repairing Microwave Ovens

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Pages 137-142 | Received 03 Aug 1968, Published online: 27 Dec 2007

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SamuelR. Kalafat, Manfred Kroger & RobertV. Decareau. (1973) Microwave heating of foods ‐ use and safety considerations. C R C Critical Reviews in Food Technology 4:2, pages 141-151.
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Articles from other publishers (4)

Javier Vila, Joseph D Bowman, Lesley Richardson, Laurel Kincl, Dave L Conover, Dave McLean, Simon Mann, Paolo Vecchia, Martie van Tongeren & Elisabeth Cardis. (2016) A Source-based Measurement Database for Occupational Exposure Assessment of Electromagnetic Fields in the INTEROCC Study: A Literature Review Approach. Annals of Work Exposures and Health 60:2, pages 184-204.
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J. L. Stanley, H. W. Bentley & M. B. Denton. (2016) Radiation Exposure Considerations When Employing Microwave-Excited Spectroscopic Sources. Applied Spectroscopy 27:4, pages 265-267.
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W H OatesJrJr, D D SnellingsJrJr & E F Wilson. (1973) Microwave oven survey results in Arkansas during 1970.. American Journal of Public Health 63:3, pages 193-198.
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S.M. Michaelson. (1972) Human exposure to nonionizing radiant energy—Potential hazards and safety standards. Proceedings of the IEEE 60:4, pages 389-421.
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