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Analytical Letters Volume 41, 2008 - Issue 3
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Voltammetry

Determination of Cu in Tequila by Anodic Stripping Voltammetry

Alejandra Carreon‐Alvarez Chemical Engineering Department, University of Guadalajara, Guadalajara, Jalisco, Mexico
,
Norberto Casillas Chemistry Department, University of Guadalajara, Guadalajara, Jalisco, Mexico
,
Jorge G. Ibanez Chemistry Department, University of Guadalajara, Guadalajara, Jalisco, Mexico; Chemical Engineering and Sciences Department, Universidad Iberoamericana. Prol. Paseo de la Reforma, México, D. F., México
,
Fernando Hernandez Chemical Engineering Department, University of Guadalajara, Guadalajara, Jalisco, Mexico
,
Rogelio Prado‐Ramírez CIATEJ, Guadalajara, Jalisco, Mexico
,
Maximiliano Barcena‐Soto Chemistry Department, University of Guadalajara, Guadalajara, Jalisco, Mexico
&
Sergio Go´mez-Salazar Chemical Engineering Department, University of Guadalajara, Guadalajara, Jalisco, MexicoCorrespondence[email protected]
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Pages 469-477 | Received 27 Apr 2007, Accepted 07 Jul 2007, Published online: 11 Feb 2008

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Xiangheng Niu, Chen Chen, Yuanjie Teng, Hongli Zhao & Minbo Lan. (2012) Novel Screen-Printed Gold Nano Film Electrode for Trace Mercury(II) Determination Using Anodic Stripping Voltammetry. Analytical Letters 45:7, pages 764-773.
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Articles from other publishers (15)

Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Linda V. González-Gutiérrez & Luis A. Romero-Cano. (2023) Use of electrochemical color index as emerging analytical method for evaluating the quality of Tequila 100% agave. Food Bioscience 56, pages 103300.
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Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Linda V. González-Gutiérrez & Luis A. Romero-Cano. (2023) A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives. Food Chemistry 408, pages 135223.
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V. S. Morais, L. R. G. Silva, L. M. Boasquevisque, R. Q. Ferreira, M. F. F. Lelis & M. B. J. G. Freitas. (2022) Electrochemical sensor prepared with materials from spent Zn-MnO2 batteries for copper(II) determination in alcoholic beverages. Ionics 28:12, pages 5547-5559.
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Rahul Ram, Victoria E. Coyle, Alan M. Bond, Miao Chen, Suresh K. Bhargava & Lathe A. Jones. (2020) A scanning electrochemical microscopy (SECM) study of the interfacial solution chemistry at polarised chalcopyrite (CuFeS2) and chalcocite (Cu2S). Electrochemistry Communications 115, pages 106730.
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Gerardo Salinas, Jorge G. Ibanez, Rubén Vásquez-Medrano & Bernardo A. Frontana-Uribe. (2018) Analysis of Cu in Mezcal Commercial Samples using Square Wave Anodic Stripping Voltammetry. Journal of Electrochemical Science and Technology 9:4, pages 276-281.
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Gerardo Salinas, Bernardo A. Frontana-Uribe, Stéphane Reculusa, Patrick Garrigue & Alexander Kuhn. (2018) Highly Ordered Macroporous Poly-3,4- ortho -xylendioxythiophene Electrodes as a Sensitive Analytical Tool for Heavy Metal Quantification . Analytical Chemistry 90:20, pages 11770-11774.
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G. Pérez-Caballero, J.M. Andrade, P. Olmos, Y. Molina, I. Jiménez, J.J. Durán, C. Fernandez-Lozano & F. Miguel-Cruz. (2017) Authentication of tequilas using pattern recognition and supervised classification. TrAC Trends in Analytical Chemistry 94, pages 117-129.
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Tao Yang, Fang Zhu, Tianxiao Zhou, Jianzhong Cao, Yibo Xie, Meiyi Zhang, Yan Wang, Dong-Sheng Cao, Qinlu Lin & Lin Zhang. (2017) Label-free, Water-soluble Fluorescent Peptide Probe for a Sensitive and Selective Determination of Copper Ions. Analytical Sciences 33:2, pages 191-196.
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Alejandra Carreon-Alvarez, Amaury Suárez-Gómez, Florentina Zurita, Sergio Gómez-Salazar, J. Felix Armando Soltero, Maximiliano Barcena-Soto, Norberto Casillas, Porfirio-Gutierrez & Edgar David Moreno-Medrano. (2016) Assessment of Physicochemical Properties of Tequila Brands: Authentication and Quality. Journal of Chemistry 2016, pages 1-13.
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Alberto Escarpa, María Cristina González & Miguel Ángel LópezSandra Mendoza, Erika Bustos, Juan Manríquez & Luis A. Godínez. 2015. Agricultural and Food Electroanalysis. Agricultural and Food Electroanalysis 21 48 .
Armando Alcazar Magana, Kazimierz Wrobel, Julio Cesar Torres Elguera, Alma Rosa Corrales Escobosa & Katarzyna Wrobel. (2014) Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection. Food Analytical Methods 8:4, pages 864-872.
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Alejandra Carreon-Alvarez, Rocio Castaneda Valderrama, Jorge Avalos Martinez, Arturo Estrada-Vargas, Sergio Gómez-Salazar, Maximiliano Barcena-Soto & Norberto Casillas. (2012) Corrosion of Aluminum, Copper, Brass and Stainless Steel 304 in Tequila. International Journal of Electrochemical Science 7:9, pages 7877-7887.
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. 2011. Handbook of Alcoholic Beverages. Handbook of Alcoholic Beverages 855 876 .
Crescencio Rodríguez Flores, Julio Alberto Landero Figueroa, Kazimierz Wrobel & Katarzyna Wrobel. (2009) ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila. European Food Research and Technology 228:6, pages 951-958.
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Jorge G. Ibanez, Alejandra Carreon-Alvarez, Maximiliano Barcena-Soto & Norberto Casillas. (2008) Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis. Journal of Food Composition and Analysis 21:8, pages 672-683.
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