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SENSORS

A Miniaturized Voltammetric Electronic Tongue

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Pages 917-924 | Received 09 Nov 2007, Accepted 01 Dec 2007, Published online: 03 Apr 2008

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Hongyao Jiang, Min Zhang, Bhesh Bhandari & Benu Adhikari. (2018) Application of electronic tongue for fresh foods quality evaluation: A review. Food Reviews International 34:8, pages 746-769.
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Articles from other publishers (17)

Carolin Psotta, Emelie J. Nilsson, Thomas Sjöberg & Magnus Falk. (2023) Bacteria-Infected Artificial Urine Characterization Based on a Combined Approach Using an Electronic Tongue Complemented with 1H-NMR and Flow Cytometry. Biosensors 13:10, pages 916.
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Magnus Falk, Carolin Psotta, Stefan Cirovic, Lars Ohlsson & Sergey Shleev. (2023) Electronic Tongue for Direct Assessment of SARS-CoV-2-Free and Infected Human Saliva—A Feasibility Study. Biosensors 13:7, pages 717.
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Parastoo Vahdatiyekta, Mohammed Zniber, Johan Bobacka & Tan-Phat Huynh. (2022) A review on conjugated polymer-based electronic tongues. Analytica Chimica Acta 1221, pages 340114.
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Magnus Falk, Emelie J. Nilsson, Stefan Cirovic, Bogdan Tudosoiu & Sergey Shleev. (2021) Wearable Electronic Tongue for Non-Invasive Assessment of Human Sweat. Sensors 21:21, pages 7311.
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Pengpeng Liu, Yawen Guo, Yihong Wu, Junyan Chen & Yabin Yang. (2020) A Low-Cost Electrochemical Metal 3D Printer Based on a Microfluidic System for Printing Mesoscale Objects. Crystals 10:4, pages 257.
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Mahdi Ghasemi-Varnamkhasti & Jesus Lozano. (2016) Electronic nose as an innovative measurement system for the quality assurance and control of bakery products: A review. Engineering in Agriculture, Environment and Food 9:4, pages 365-374.
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Kiyoshi Toko, Yusuke Tahara, Masaaki Habara, Yoshikazu Kobayashi & Hidekazu Ikezaki. 2016. Essentials of Machine Olfaction and Taste. Essentials of Machine Olfaction and Taste 87 174 .
I. Nikolaou, H. Hallil, G. Deligeorgis, V. Conedera, H. Garcia, C. Dejous & D. Rebière. Novel SH-SAW gas sensor based on graphene. Novel SH-SAW gas sensor based on graphene.
Yusuke Tahara, Kenichi Nakashi, Ke Ji, Akihiro Ikeda & Kiyoshi Toko. (2013) Development of a Portable Taste Sensor with a Lipid/Polymer Membrane. Sensors 13:1, pages 1076-1084.
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F.J. Heredia, M.L. González-Miret, A.J. Meléndez-Martínez & I.M. Vicario. 2013. Instrumental Assessment of Food Sensory Quality. Instrumental Assessment of Food Sensory Quality 565 610e .
Mahdi Ghasemi-Varnamkhasti, María Luz Rodríguez-Méndez, Seyed Saeid Mohtasebi, Constantin Apetrei, Jesus Lozano, Hojat Ahmadi, Seyed Hadi Razavi & Jose Antonio de Saja. (2012) Monitoring the aging of beers using a bioelectronic tongue. Food Control 25:1, pages 216-224.
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M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodríguez-Méndez, M. Siadat, H. Ahmadi & S.H. Razavi. (2011) Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer. Trends in Food Science & Technology 22:5, pages 245-248.
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Fredrik Winquist, John Olsson & Mats Eriksson. (2011) Multicomponent analysis of drinking water by a voltammetric electronic tongue. Analytica Chimica Acta 683:2, pages 192-197.
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Álvaro A. Arrieta, María L. Rodríguez-Méndez, José A. de Saja, Carlos A. Blanco & Dieudonné Nimubona. (2010) Prediction of bitterness and alcoholic strength in beer using an electronic tongue. Food Chemistry 123:3, pages 642-646.
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Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi & Maryam Siadat. (2010) Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements. Journal of Food Engineering 100:3, pages 377-387.
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K. Twomey, E. Alvarez de Eulate, J. Alderman & D.W.M. Arrigan. (2009) Fabrication and characterization of a miniaturized planar voltammetric sensor array for use in an electronic tongue. Sensors and Actuators B: Chemical 140:2, pages 532-541.
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Thiago R.L.C. Paixão & Mauro Bertotti. (2009) Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration. Sensors and Actuators B: Chemical 137:1, pages 266-273.
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