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Analytical Letters Volume 41, 2008 - Issue 6
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HPLC

Determination of Tanshinones in Salvia miltiorrhiza Bunge by High-Performance Liquid Chromatography with a Coulometric Electrode Array System

Xuezhu Zhang Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China; The First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, China
,
Lijuan Ma Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
,
Haiping Zhang Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China
&
Yiru Gan Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, ChinaCorrespondence[email protected]
Pages 1047-1058 | Received 04 Dec 2007, Accepted 10 Jan 2008, Published online: 05 Jun 2008

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Xianchun Chen, Akira Kotani, Hideki Hakamata, Shouying Du, Jie Wang & Fumiyo Kusu. (2013) Determination of Cryptotanshinone, Tanshinone I, and Tanshinone IIA in Salvia Miltiorrhiza by Micro HPLC with Amperometric Detection. Analytical Letters 46:4, pages 605-614.
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Articles from other publishers (4)

Xianchun Chen, Akira Kotani, Hideki Hakamata, Jie Wang, Shouying Du & Fumiyo Kusu. (2012) Three-channel column-switching high-performance liquid chromatography with electrochemical detection for determining bioactive redox components in Salvia miltiorrhiza. Journal of Chromatography A 1256, pages 105-113.
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Danuta Zielińska, Juana Frias, Elena Peñas, Serafin Valverde, Henryk Zieliński & Concepción Vidal-Valverde. (2011) Electrochemical Determination of Ascorbigen in Sauerkrauts. Food Analytical Methods 5:3, pages 487-494.
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Seung Hee Jung, Hee Jung Seol, Su Jin Jeon, Kun Ho Son & Jong Ran Lee. (2009) Insulin-sensitizing activities of tanshinones, diterpene compounds of the root of Salvia miltiorrhiza Bunge. Phytomedicine 16:4, pages 327-335.
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. (2008) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 19:6, pages 568-575.
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