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HelenaC. de Souza, AnaM. P. dos Santos, DalvaM. N. Fortunato, DanielC. Lima, WallaceD. Fragoso & SergioL. C. Ferreira. (2011) Determination of the Mineral Composition of Watercress and Data Evaluation Using Multivariate Analysis. Analytical Letters 44:10, pages 1758-1768.
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Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner & Zhongxiang Fang. (2019) 3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1533-1549.
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Luiz A.F. de Godoy, Marcio P. Pedroso, Fabio Augusto & Ronei J. Poppi. 2015. Fundamentals and Analytical Applications of Multiway Calibration. Fundamentals and Analytical Applications of Multiway Calibration
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Noroska Gabriela Salazar Mogollon, Fabiana Alves de Lima Ribeiro, Monica Mamian Lopez, Leandro Wang Hantao, Ronei Jesus Poppi & Fabio Augusto. (2013) Quantitative analysis of biodiesel in blends of biodiesel and conventional diesel by comprehensive two-dimensional gas chromatography and multivariate curve resolution. Analytica Chimica Acta 796, pages 130-136.
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Jackeline Tiemy Guinoza Siraichi, Daniele Fernanda Felipe, Lara Zampar Serra Brambilla, Melissa Junqueira Gatto, Vânia Aparecida Terra, Alessandra Lourenco Cecchini, Lucia Elaine Ranieri Cortez, Edson Rodrigues-Filho & Diógenes Aparício Garcia Cortez. (2013) Antioxidant Capacity of the Leaf Extract Obtained from Arrabidaea chica Cultivated in Southern Brazil. PLoS ONE 8:8, pages e72733.
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Luiz Antonio Fonseca de Godoy, Leandro Wang Hantao, Marcio Pozzobon Pedroso, Ronei Jesus Poppi & Fabio Augusto. (2011) Quantitative analysis of essential oils in perfume using multivariate curve resolution combined with comprehensive two-dimensional gas chromatography. Analytica Chimica Acta 699:1, pages 120-125.
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Paulo Henrique Março, Ronei Jesus Poppi, Ieda Spacino Scarminio & Romà Tauler. (2011) Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella. Food Chemistry 125:3, pages 1020-1027.
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P. Valderrama, P.H. Março, N. Locquet, F. Ammari & D.N. Rutledge. (2011) A procedure to facilitate the choice of the number of factors in multi-way data analysis applied to the natural samples: Application to monitoring the thermal degradation of oils using front-face fluorescence spectroscopy. Chemometrics and Intelligent Laboratory Systems 106:2, pages 166-172.
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