Advanced search
Publication Cover
Analytical Letters Volume 41, 2008 - Issue 10
Submit an article Journal homepage
169
Views
14
CrossRef citations to date
0
Altmetric
PHARMACEUTICAL ANALYSIS

Rapid and Accurate Analytical Method for the Determination of Gingerols in Three Medicinal Gingers (Zingiber officinale Roscoe) by High Performance Liquid Chromatography

Xiang Li Department of Pharmaceutical Analysis, School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
,
Zhen-yu Zhu Department of Pharmaceutical Analysis, School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
,
Yu-tian Wu Department of Pharmaceutical Analysis, School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
,
Yi-feng Chai Department of Pharmaceutical Analysis, School of Pharmacy, Second Military Medical University, Shanghai, P. R. ChinaCorrespondence[email protected]
,
Guo-qing Zhang Department of Pharmacy, Eastern Hepatobiliary Surgery Hospital, Second Military Medical University, Shanghai, P. R. China
&
Zi-yang Lou Centre for Analysis and Test, School of Pharmacy, Second Military Medical University, Shanghai, P. R. China
Pages 1732-1741 | Received 29 Feb 2008, Accepted 16 Mar 2008, Published online: 16 Jun 2010

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

I. Rahath Kubra & L. Jagan Mohan Rao. (2012) An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe). Critical Reviews in Food Science and Nutrition 52:8, pages 651-688.
Read now

Articles from other publishers (13)

Yasmin R. Maghraby, Rola M. Labib, Mansour Sobeh & Mohamed A. Farag. (2023) Gingerols and shogaols: A multi-faceted review of their extraction, formulation, and analysis in drugs and biofluids to maximize their nutraceutical and pharmaceutical applications. Food Chemistry: X 20, pages 100947.
Crossref
Wan Tang, Si-Chen Zhu, Xiao-Jing Tan, Jun Cao & Li-Hong Ye. (2023) Chemometrics and antioxidant activity assisted nontargeted metabolomics for the identification of ginger species. Journal of Pharmaceutical and Biomedical Analysis 234, pages 115546.
Crossref
Shravan Kumar Ghali, Towseef Amin Rafeeqi, Gulam Mohammed Husain, Ghazala Javed, Mohammed Abdul Waheed, Munawwar Husain Kazmi & Alokananda Chakraborty. (2022) The effect of Polyherbal Unani formulation on melanogenesis mechanism in the treatment of hypopigmentation disorder. Phytomedicine Plus 2:4, pages 100333.
Crossref
Chao Wen, Ying Liu, Yuanwei Ye, Zhengguo Tao, Zongjia Cheng, Tian Wang & Yanmin Zhou. (2020) Effects of gingerols-rich extract of ginger on growth performance, serum metabolites, meat quality and antioxidant activity of heat-stressed broilers. Journal of Thermal Biology 89, pages 102544.
Crossref
Wen, Gu, Tao, Cheng, Wang & Zhou. (2019) Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens. Animals 9:11, pages 857.
Crossref
Sadineni Varakumar, Kannamangalam Vijayan Umesh & Rekha S. Singhal. (2017) Enhanced extraction of oleoresin from ginger (Zingiber officinale) rhizome powder using enzyme-assisted three phase partitioning. Food Chemistry 216, pages 27-36.
Crossref
Su Yeon Park & Mun Yhung Jung. (2016) UHPLC-ESI-MS/MS for the Quantification of Eight Major Gingerols and Shogaols in Ginger Products: Effects of Ionization Polarity and Mobile Phase Modifier on the Sensitivity. Journal of Food Science 81:10, pages C2457-C2465.
Crossref
David A. Bolliet. 2016. Chemesthesis. Chemesthesis 185 226 .
Korbua Chaisiwamongkhol, Kamonwad Ngamchuea, Christopher Batchelor-McAuley & Richard G. Compton. (2016) Electrochemical detection and quantification of gingerol species in ginger (Zingiber officinale) using multiwalled carbon nanotube modified electrodes. The Analyst 141:22, pages 6321-6328.
Crossref
Mohamad Rafi, Lee Wah Lim, Toyohide Takeuchi & Latifah Kosim Darusman. (2013) Simultaneous determination of gingerols and shogaol using capillary liquid chromatography and its application in discrimination of three ginger varieties from Indonesia. Talanta 103, pages 28-32.
Crossref
Ji Su Park & Mun Yhung Jung. (2012) Development of High-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry for the Simultaneous Characterization and Quantitative Analysis of Gingerol-Related Compounds in Ginger Products. Journal of Agricultural and Food Chemistry 60:40, pages 10015-10026.
Crossref
Jing Zhao, Guang-Ping Lv, Yi-Wen Chen & Shao-Ping Li. (2011) Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China. Journal of Chromatography A 1218:42, pages 7453-7475.
Crossref
Nilesh Pawar, Sandeep Pai, Mansingraj Nimbalkar & Ghansham Dixit. (2011) RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars. Food Chemistry 126:3, pages 1330-1336.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.