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Analytical Letters Volume 42, 2009 - Issue 10
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SPECTROSCOPY

Determination of Chlorpyrifos Residue by Near-Infrared Spectroscopy in White Radish Based on Interval Partial Least Square (iPLS) Model

Yujing Zhou China Pharmaceutical University, Center for Instrumental Analysis, Key Laboratory of Drug Quality Control and Pharmacovigilance, Nanjing, China
,
Bingren Xiang China Pharmaceutical University, Center for Instrumental Analysis, Key Laboratory of Drug Quality Control and Pharmacovigilance, Nanjing, ChinaCorrespondence[email protected]
,
Zhengwu Wang Shanghai Jiao Tong University, Bor Luh Food Safety Center, College of Agriculture Science, Shanghai, China
&
Changyun Chen Nanjing Xiaozhuang University, Department of Chemistry, Nanjing, China
Pages 1518-1526 | Received 21 Oct 2008, Accepted 09 Apr 2009, Published online: 18 Jun 2009

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Xiaping Fu & Yibin Ying. (2016) Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A Review. Critical Reviews in Food Science and Nutrition 56:11, pages 1913-1924.
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Articles from other publishers (10)

Yingchao Xue, Chengyun Zhu & Hui Jiang. (2023) Comparison of the performance of different one-dimensional convolutional neural network models-based near-infrared spectra for determination of chlorpyrifos residues in corn oil. Infrared Physics & Technology 132, pages 104734.
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Eudes Villanueva, Patricia Glorio-Paulet, M. Monica Giusti, Gregory T. Sigurdson, Siyu Yao & Luis E. Rodríguez-Saona. (2023) Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy. Talanta 257, pages 124386.
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Kuanglin Chao, Walter Schmidt, Jianwei Qin & Moon Kim. (2022) A rapid and precise spectroscopic method for detecting fipronil insecticide on solid surfaces. Journal of Food Measurement and Characterization 16:4, pages 2710-2717.
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Atchara Sankom, Warapa Mahakarnchanakul, Ronnarit Rittiron, Tanaboon Sajjaanantakul & Thammasak Thongket. (2021) Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies. ACS Omega 6:40, pages 26404-26415.
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Shilan A. Omer & Nabil A. Fakhre. (2020) Simultaneous Determination of Ternary Mixture of Carboxin, Chlorpyrifos, and Tebuconazole Residues in Cabbage Samples Using Three Spectrophotometric Methods. Journal of Analytical Methods in Chemistry 2020, pages 1-16.
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Yong He, Yiying Zhao, Chu Zhang, Yijian Li, Yidan Bao & Fei Liu. (2020) Discrimination of Grape Seeds Using Laser-Induced Breakdown Spectroscopy in Combination with Region Selection and Supervised Classification Methods. Foods 9:2, pages 199.
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Songhui Wang, Bingren Xiang, Yilong Su & Qianqian Tang. (2012) Direct determination of dichlorvos in water by partial least square-discriminant analysis. Environmental Chemistry Letters 10:4, pages 383-387.
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Umesh Kumar Acharya, Phul Prasad Subedi & Kerry Brian Walsh. (2012) Evaluation of a Dry Extract System Involving NIR Spectroscopy (DESIR) for Rapid Assessment of Pesticide Contamination of Fruit Surfaces. American Journal of Analytical Chemistry 03:08, pages 524-533.
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Josué M. Silla, Cleiton A. Nunes, Rodrigo A. Cormanich, Mário C. Guerreiro, Teodorico C. Ramalho & Matheus P. Freitas. (2011) MIA-QSPR and effect of variable selection on the modeling of kinetic parameters related to activities of modified peptides against dengue type 2. Chemometrics and Intelligent Laboratory Systems 108:2, pages 146-149.
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Ming ZHANG, Ying GENG & Bingren XIANG. (2011) Identification of Dimethoate-containing Water Using Partitioned Dispersive Liquid-liquid Microextraction Coupled with Near-infrared Spectroscopy. YAKUGAKU ZASSHI 131:6, pages 977-983.
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