Advanced search
Publication Cover
Analytical Letters Volume 42, 2009 - Issue 17
Submit an article Journal homepage
110
Views
8
CrossRef citations to date
0
Altmetric
MULTIVARIATE ANALYSIS

Multivariate Analysis for the Classification Differentiation of Brazilian Sugarcane Spirits by Analysis of Organic and Inorganic Compounds

José Carlos P. Penteado Institute of Chemistry, University of São Paulo, São Paulo, BrazilCorrespondence[email protected]
&
Jorge C. Masini Institute of Chemistry, University of São Paulo, São Paulo, Brazil
Pages 2747-2757 | Received 28 Jan 2009, Accepted 30 Apr 2009, Published online: 02 Nov 2009

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Raquel Fernanda Milani, Marcelo Antonio Morgano & Késia Diego Quintaes. (2019) Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry. Analytical Letters 52:3, pages 526-538.
Read now
HelenaC. de Souza, AnaM. P. dos Santos, DalvaM. N. Fortunato, DanielC. Lima, WallaceD. Fragoso & SergioL. C. Ferreira. (2011) Determination of the Mineral Composition of Watercress and Data Evaluation Using Multivariate Analysis. Analytical Letters 44:10, pages 1758-1768.
Read now

Articles from other publishers (6)

Zhengyuan Gao, Pengfei Sun, Lianteng Du, Xiang Zhang, Jialong Bai, Haojie Xing & Yongbo Yan. (2021) Saccharum Officinarum Leaf Extract as Corrosion Inhibitor of Copper Corrosion in Sulphuric Acid Solution: Experiments and Theoretical Calculations. International Journal of Electrochemical Science 16:11, pages 211126.
Crossref
Adrielle S. Fontes, Julia C. Romero, Leonardo B. Guimarães, Erik G. P. da Silva, Daniel de C. Lima & Fábio Alan C. Amorim. (2019) Development of Method Based on Dispersive Liquid-Liquid Microextraction Air-Assisted for Multi-Element Determination of Cadmium and Manganese in Sugarcane Spirit (Brazilian cachaça) by FAAS. Food Analytical Methods 13:1, pages 222-229.
Crossref
Xuebo Song, Min Hou, Zhi Li, Lin Zhu, Fuping Zheng, Mingquan Huang, Xiaotao Sun, Hehe Li, Feng Chen & Baoguo Sun. (2018) Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin. Food Quality and Safety 2:1, pages 43-49.
Crossref
A. Szymczycha-Madeja, M. Welna, P. Jamroz, A. Lesniewicz & P. Pohl. (2015) Advances in assessing the elemental composition of distilled spirits using atomic spectrometry. TrAC Trends in Analytical Chemistry 64, pages 127-135.
Crossref
Ludovina R. Galego, José P. Da Silva, Valentim R. Almeida, Maria R. Bronze & Luís V. Boas. (2011) Preparation of novel distinct highly aromatic liquors using fruit distillates. International Journal of Food Science & Technology 46:1, pages 67-73.
Crossref
. (2010) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21:5, pages 502-509.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.