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Analytical Letters Volume 44, 2011 - Issue 4
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GAS CHROMATOGRAPHY

Study of Chromatographic Fingerprint of the Flavor in Beer by HS-SPME-GC

Jinhong Jiao Department of Chemistry, Tongji University, Shanghai, China
,
Nianya Ding Department of Chemistry, Tongji University, Shanghai, China
,
Taqing Shi Department of Chemistry, Jinggangshan University, Jiangxi, China
,
Xiaolan Chai Department of Chemistry, Tongji University, Shanghai, China
,
Peisheng Cong Department of Chemistry, Tongji University, Shanghai, China
&
Zhongliang Zhu Department of Chemistry, Tongji University, Shanghai, ChinaCorrespondence[email protected]
Pages 648-655 | Received 22 Jun 2009, Accepted 02 Dec 2009, Published online: 16 Mar 2011

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Xuelian Li, Qing Li, Yuan Li, Lingyan Zhang, Hua Lin & Jie Hong. (2013) Latent Fingerprints Enhancement Using a Functional Composite of Fe3O4@SiO2-Au. Analytical Letters 46:13, pages 2111-2121.
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Yi-Qun Wan, Ya-Qian Ma & Xue-Jin Mao. (2012) Simultaneous Determination of Organotin Compounds in White Wine by Gas Chromatography-Mass Spectrometry. Analytical Letters 45:13, pages 1799-1809.
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Articles from other publishers (13)

Inês M. Ferreira & Luis F. Guido. (2023) Advances in Extraction Techniques for Beer Flavor Compounds. Beverages 9:3, pages 71.
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Anuj Sharma, Vanisha Godara, Poonam Kumari, Monika Kumari, Anubhav Singh, Kapil Parihar & Apoorva Singh. 2023. Friction Ridge Analysis. Friction Ridge Analysis 39 46 .
M. Gracia Bagur-González, Ana M. Jiménez-Carvelo, Fidel Ortega-Gavilán & Antonio González-Casado. 2021. Food Authentication and Traceability. Food Authentication and Traceability 65 99 .
Daniel Caballero, Rocío Ríos-Reina & Jose Manuel Amigo. 2021. Comprehensive Foodomics. Comprehensive Foodomics 387 406 .
Yhan S. Mutz, Denes K. A. Rosario & Carlos A. Conte‐Junior. (2020) Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3774-3801.
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Ana C. Vieira, Ana C. Pereira, José C. Marques & Marco S. Reis. (2020) Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer. Food Chemistry 317, pages 126466.
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Hailee E. Anderson, Ines C. Santos, Zacariah L. Hildenbrand & Kevin A. Schug. (2019) A review of the analytical methods used for beer ingredient and finished product analysis and quality control. Analytica Chimica Acta 1085, pages 1-20.
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Akbar Mobaraki, Zhila Hosseinzadeh & Issa Yavari. (2019) Lipophilic magnetic nanocomposite of Fe3O4@SiO2@Me for efficient visualization of latent fingerprints on various surfaces. Journal of the Iranian Chemical Society 16:8, pages 1601-1610.
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M. Esteki, J. Simal-Gandara, Z. Shahsavari, S. Zandbaaf, E. Dashtaki & Yvan Vander Heyden. (2018) A review on the application of chromatographic methods, coupled to chemometrics, for food authentication. Food Control 93, pages 165-182.
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José Raúl Belmonte-Sánchez, Simona Gherghel, Javier Arrebola-Liébanas, Roberto Romero González, José Luis Martínez Vidal, Ivan Parkin & Antonia Garrido Frenich. (2018) Rum classification using fingerprinting analysis of volatile fraction by headspace solid phase microextraction coupled to gas chromatography-mass spectrometry. Talanta 187, pages 348-356.
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Miha Ocvirk, Nataša Kočar Mlinarič & Iztok J Košir. (2018) Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry. Journal of the Science of Food and Agriculture 98:10, pages 3627-3635.
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Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Lucia Valverde-Som, Estefanía Pérez-Castaño & Antonio González-Casado. (2016) Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial. Analytica Chimica Acta 909, pages 9-23.
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Gisele C. da Silva, Abner A.S. da Silva, Larissa S.N. da Silva, Ronoel Luiz de O. Godoy, Luciana C. Nogueira, Simone L. Quit?rio & Renata S.L. Raices. (2015) Method development by GC?ECD and HS-SPME?GC?MS for beer volatile analysis. Food Chemistry 167, pages 71-77.
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