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Analytical Letters Volume 6, 1973 - Issue 4
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Original Articles

The Estimation of Total Non-Volatile Nitrosamines and Nitrosamides in Microgram Amounts

T. G. Lunt The British Food Manufacturing Industries Research Association, Randalls Road, Leatherhead, Surrey, United Kingdom
,
D. G. Fueggle The British Food Manufacturing Industries Research Association, Randalls Road, Leatherhead, Surrey, United Kingdom
&
C. L. Walters The British Food Manufacturing Industries Research Association, Randalls Road, Leatherhead, Surrey, United Kingdom
Pages 369-372 | Received 01 Mar 1973, Accepted 09 Mar 1973, Published online: 06 Dec 2006

Citations (3)

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Read on this site (1)

RichardA. Scanlan & Phillip Issenberg. (1975) N‐nitrosamines in foods. C R C Critical Reviews in Food Technology 5:4, pages 357-402.
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Articles from other publishers (2)

B. Rollmann, P. Lombart, J. Rondelet & M. Mercier. (1981) Determination of N-nitrosodiethanolamine in cosmetics by gas chromatography with electron capture detection. Journal of Chromatography A 206:1, pages 158-163.
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J.Christopher Young. (1978) Detection and determination of N-Nitrosamino acids by thin/3-layer chromatography using fluorescamine. Journal of Chromatography A 151:2, pages 215-221.
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