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BIOSENSORS

L-Malate Determination in Wines and Fruit Juices by Flow Injection Analysis Adaptation of a Coupled Dehydrogenase/Transferase System

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Pages 2897-2913 | Received 15 Oct 1989, Accepted 30 Oct 1989, Published online: 23 Oct 2006

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M.D. Luque de Castro & J.L. Luque-Garcia. (2000) Biosensors in Wine Production Monitoring. Analytical Letters 33:6, pages 963-996.
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Yuya Shimozawa, Hinano Matsuhisa, Tsutomu Nakamura, Tomoki Himiyama & Yoshiaki Nishiya. (2022) Reducing substrate inhibition of malate dehydrogenase from Geobacillus stearothermophilus by C-terminal truncation . Protein Engineering, Design and Selection 35.
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Yuya Shimozawa, Tomoki Himiyama, Tsutomu Nakamura & Yoshiaki Nishiya. (2021) Structural analysis and reaction mechanism of malate dehydrogenase from Geobacillus stearothermophilus . The Journal of Biochemistry 170:1, pages 97-105.
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Yuya Shimozawa, Tomoki Himiyama, Tsutomu Nakamura & Yoshiaki Nishiya. (2021) Increasing loop flexibility affords low-temperature adaptation of a moderate thermophilic malate dehydrogenase from Geobacillus stearothermophilus . Protein Engineering, Design and Selection 34.
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Bhim Bali Prasad & Indu Pandey. (2013) Molecularly imprinted polymer-based piezoelectric sensor for enantio-selective analysis of malic acid isomers. Sensors and Actuators B: Chemical 181, pages 596-604.
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Elias A.G. Zagatto, Cláudio C. Oliveira, Alan Townshend & Paul J. Worsfold. 2012. Flow Analysis with Spectrophotometric and Luminometric Detection. Flow Analysis with Spectrophotometric and Luminometric Detection 243 293 .
Franco Mazzei, Francesco Botrè & Gabriele Favero. (2007) Peroxidase based biosensors for the selective determination of D,L-lactic acid and L-malic acid in wines. Microchemical Journal 87:1, pages 81-86.
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G. Palleschi, D. Compagnone, G. Volpe, M. Esti, C. Messia & E. La Notte. 2005. Biosensors for Food Analysis. Biosensors for Food Analysis 124 134 .
A Lupu, D Compagnone & G Palleschi. (2004) Screen-printed enzyme electrodes for the detection of marker analytes during winemaking. Analytica Chimica Acta 513:1, pages 67-72.
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Marcela A Segundo & António O.S.S Rangel. (2003) Kinetic determination of l(−)malic acid in wines using sequential injection analysis. Analytica Chimica Acta 499:1-2, pages 99-106.
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Nenad Gajovic, Axel Warsinke, Tina Huang, Thomas Schulmeister & Frieder W. Scheller. (1999) Characterization and Mathematical Modeling of a Bienzyme Electrode for l -Malate with Cofactor Recycling . Analytical Chemistry 71:20, pages 4657-4662.
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Nenad Gajovic, Axel Warsinke & Frieder W. Scheller. (1998) A bienzyme electrode for L-malate based on a novel and general design. Journal of Biotechnology 61:2, pages 129-133.
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Michael Mayer, Meike Genrich, Wolfgang Künnecke & Ursula Bilitewski. (1996) Automated determination of lactulose in milk using an enzyme reactor and flow analysis with integrated dialysis. Analytica Chimica Acta 324:1, pages 37-45.
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M. C. Messia, D. Compagnone, M. Esti & G. Palleschi. (1996) A Bienzyme Electrode Probe for Malate. Analytical Chemistry 68:2, pages 360-365.
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J. M. López-Fernández, A. Ríos & M. Valcárcel. (1995) Assessment of quality of flow injection methods used in food analysis. A review. The Analyst 120:9, pages 2393-2400.
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Ursula Englbrecht & Hanns‐Ludwig Schmidt. (2004) Improvement of substrate‐selectivity in enzyme‐linked FIA‐systems by differential measurement and ‘enzyme‐array’. Journal of Chemical Technology & Biotechnology 62:1, pages 68-74.
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U. Bilitewski. 1993. Immobilised Macromolecules: Application Potentials. Immobilised Macromolecules: Application Potentials 105 117 .
Katja Wagner, Ursula Bilitewski & Rolf D. Schmid. (1992) Flow injection analysis of wine—Accomplishments and needs. Microchemical Journal 45:2, pages 114-120.
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Fumio Mizutani, Soichi Yabuki & Michihiko Asai. (1991) L-Malate-sensing electrode based on malate dehydrogenase and NADH oxidase. Analytica Chimica Acta 245, pages 145-150.
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Andrew O. Scott. (1990) Biosensors '90. The first world congress on biosensors. Trends in Food Science & Technology 1, pages 119-121.
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