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Analytical Letters Volume 44, 2011 - Issue 7
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BIOANALYTICAL

Evaluation of the Chemiluminometric Method for Determination of Polyphenols in Wine

Vesna Weingerl University of Maribor, Faculty of Agriculture and Life Sciences, Hoče, SloveniaCorrespondence[email protected]
,
Matija Strlič University College London, Centre for Sustainable Heritage, The Bartlett School of Graduate Studies, London, UK
&
Drago Kočar University of Ljubljana, Faculty of Chemistry and Chem. Technology, Ljubljana, Slovenia
Pages 1310-1322 | Received 26 Oct 2009, Accepted 19 May 2010, Published online: 14 Jun 2011

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Andrei A. Bunaciu, Andrei Florin Danet, Şerban Fleschin & Hassan Y. Aboul-Enein. (2016) Recent Applications for in Vitro Antioxidant Activity Assay. Critical Reviews in Analytical Chemistry 46:5, pages 389-399.
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Articles from other publishers (3)

Izabela Sadowska-Bartosz & Grzegorz Bartosz. (2022) Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations. Processes 10:10, pages 2031.
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Andrei Florin Danet. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Qingwei Xu & Kaili Xu. (2019) Quality evaluation of Chinese red wine based on cloud model. Journal of Food Biochemistry 43:10.
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