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PRECONCENTRATION TECHNIQUES

Determination of Geosmin and 2-Methylisoborneol in Water by Headspace Liquid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

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Pages 1544-1557 | Received 22 Mar 2010, Accepted 19 Jul 2010, Published online: 14 Jun 2011

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Elliott Wright, Heather Daurie & Graham A. Gagnon. (2014) Development and validation of an SPE-GC-MS/MS taste and odour method for analysis in surface water. International Journal of Environmental Analytical Chemistry 94:13, pages 1302-1316.
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Zhangmin Xiang, Kai Cai, Zhaoliang Geng, Jie Zhang & Shuping Zhou. (2013) Simultaneous Extraction and Derivatization of Volatile Organic Acids in Flue-Cured Tobacco with Headspace Solid-Phase Microextraction Followed by GC-MS. Analytical Letters 46:4, pages 640-650.
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S. Mustapha, J. O. Tijani, MM Ndamitso, A. S. Abdulkareem, D. T. Shuaib & A. K. Mohammed. (2021) A critical review on geosmin and 2-methylisoborneol in water: sources, effects, detection, and removal techniques. Environmental Monitoring and Assessment 193:4.
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Jia Du, Xu Peng, Yuting Xu, Li Fu, Di Cao & Qinghua Liu. (2019) Electrochemical Detection of 2-Methylisoborneol (MIB) Using a Gold Electrode. International Journal of Electrochemical Science 14:5, pages 4280-4287.
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Wiebke Kaziur, Amir Salemi, Maik A. Jochmann & Torsten C. Schmidt. (2019) Automated determination of picogram-per-liter level of water taste and odor compounds using solid-phase microextraction arrow coupled with gas chromatography-mass spectrometry. Analytical and Bioanalytical Chemistry 411:12, pages 2653-2662.
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R.L. Bristow, I.S. Young, A. Pemberton, J. Williams & S. Maher. (2019) An extensive review of the extraction techniques and detection methods for the taste and odour compound geosmin (trans-1, 10-dimethyl-trans-9-decalol) in water. TrAC Trends in Analytical Chemistry 110, pages 233-248.
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Kang Du, Beihai Zhou, Rongfang Yuan & Hui Li. (2017) Rapid Determination of Geosmin and 2-MIB in Water by Headspace Solid Phase Microextraction Gas Chromatography-Mass Spectrometry. Rapid Determination of Geosmin and 2-MIB in Water by Headspace Solid Phase Microextraction Gas Chromatography-Mass Spectrometry.
R.M. Callejón, C. Ubeda, R. Ríos-Reina, M.L. Morales & A.M. Troncoso. (2016) Recent developments in the analysis of musty odour compounds in water and wine: A review. Journal of Chromatography A 1428, pages 72-85.
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Hyunook Kim, Youngmin Hong, Byung-In Sang & Virender K. Sharma. (2015) Application of SPE followed by large-volume injection GC/MS for the analysis of geosmin and 2-methylisoborneol in water. Analytical Methods 7:16, pages 6678-6685.
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Baoling Yuan, Fei Li, Dongmei Xu & Ming-Lai Fu. (2013) Comparison of two methods for the determination of geosmin and 2-methylisoborneol in algae samples by stable isotope dilution assay through purge-and-trap or headspace solid-phase microextraction combined with GC/MS. Analytical Methods 5:7, pages 1739.
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Henryk H. Jeleń, Małgorzata Majcher & Mariusz Dziadas. (2012) Microextraction techniques in the analysis of food flavor compounds: A review. Analytica Chimica Acta 738, pages 13-26.
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Nallanthigal Sridhara Chary & Amadeo R. Fernandez-Alba. (2012) Determination of volatile organic compounds in drinking and environmental waters. TrAC Trends in Analytical Chemistry 32, pages 60-75.
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Archana Jain & Krishna K. Verma. (2011) Recent advances in applications of single-drop microextraction: A review. Analytica Chimica Acta 706:1, pages 37-65.
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