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Analytical Letters Volume 44, 2011 - Issue 8
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BIOANALYTICAL

Determination of Olive Oil Acidity Using an Enzymatic Method

Ines Ben Rejeb Biocatalysis and Bioprocess Unit, National Institute of Applied Science and Technology, Tunis Cedex, TunisiaCorrespondence[email protected]
&
Mohamed Gargouri Biocatalysis and Bioprocess Unit, National Institute of Applied Science and Technology, Tunis Cedex, Tunisia
Pages 1454-1462 | Received 29 Mar 2010, Accepted 03 Jun 2010, Published online: 14 Jun 2011

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Aadil Bajoub, Alessandra Bendini, Alberto Fernández-Gutiérrez & Alegría Carrasco-Pancorbo. (2018) Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review. Critical Reviews in Food Science and Nutrition 58:5, pages 832-857.
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Samuel M. Mugo & Weihao Lu. (2020) A versatile reactive oxygen species‐responsive gels sensor for analysis of metabolic species. MEDICAL DEVICES & SENSORS 3:6.
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S. A. Mahesar, S. T. H. Sherazi, Abdul Rauf Khaskheli, Aftab A. Kandhro & Siraj uddin. (2014) Analytical approaches for the assessment of free fatty acids in oils and fats. Anal. Methods 6:14, pages 4956-4963.
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