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Analytical Letters Volume 45, 2012 - Issue 13

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SEPARATIONS

Comparison of MAHD with UAE and Hydrodistillation for the Analysis of Volatile Oil From Four Parts of Perilla frutescens Cultivated in Southern China

Yanqing Liu School of Chemistry & Chemical Engineering, Zhaoqing University, Zhaoqing, P. R. of China

Hongwu Wang School of Chemistry & Chemical Engineering, Zhaoqing University, Zhaoqing, P. R. of ChinaCorrespondence[email protected]

Jiali Zhang Department of Chemistry & Chemical Engineering, East China Jiaotong University, Nanchang, P. R. of China

Pages 1894-1909 | Received 26 Jan 2012, Accepted 18 Feb 2012, Published online: 04 Sep 2012

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https://doi.org/10.1080/00032719.2012.677983

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Yani Xu, Yaohui Shi, Jingxia Huang, Hongtao Gu, Chunlian Li, Lanyue Zhang, Guanting Liu, Wei Zhou & Zhiyun Du. (2022) The Essential Oil Derived from Perilla frutescens (L.) Britt. Attenuates Imiquimod–Induced Psoriasis-like Skin Lesions in BALB/c Mice. Molecules 27:9, pages 2996.
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Ming-Chi Wei, Chia-Sui Wang, Da-Hsiang Wei & Yu-Chiao Yang. (2021) Insights into the Supercritical CO2 Extraction of Perilla Oil and Its Theoretical Solubility. Processes 9:2, pages 239.
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Tran Thi Kim Ngan, Tran Quoc T oan & Mai Huynh Cang. (2020) Evaluation of the Physical and Chemical Properties of Vietnamese Perilla frutescens L. Essential Oil. Asian Journal of Chemistry 32:6, pages 1463-1466.
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Tokuma Getahun, Vinit Sharma & Neeraj Gupta. (2019) The genus Laggera (Asteraceae) – Ethnobotanical and Ethnopharmacological Information, Chemical Composition as well as Biological Activities of Its Essential Oils and Extracts: A Review . Chemistry & Biodiversity 16:8.
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Hiwa M. Ahmed & Szilvia Tavaszi-Sarosi. (2019) Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt. Food Chemistry 275, pages 730-738.
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Zhi-Jun Zhang, Na Li, Hui-Zhen Li, Xiao-Jun Li, Jian-Ming Cao, Gui-Ping Zhang & Dong-Liang He. (2018) Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil. Industrial Crops and Products 112, pages 660-667.
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Na Li, Zhi-Jun Zhang, Xiao-Jun Li, Hui-Zhen Li, Li-Xia Cui & Dong-Liang He. (2018) Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life . Journal of the Science of Food and Agriculture 98:3, pages 1033-1041.
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Jing Zhao, Li-Ya Ge, Wei Xiong, Fong Leong, Lu-Qi Huang & Shao-Ping Li. (2016) Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014). Journal of Chromatography A 1428, pages 39-54.
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Fatima Reyes-Jurado, Avelina Franco-Vega, Nelly Ramírez-Corona, Enrique Palou & Aurelio López-Malo. (2014) Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling. Food Engineering Reviews 7:3, pages 275-297.
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Nurhayat Tabanca, Betul Demirci, Abbas Ali, Zulfiqar Ali, Eugene K. Blythe & Ikhlas A. Khan. (2015) Essential oils of green and red Perilla frutescens as potential sources of compounds for mosquito management. Industrial Crops and Products 65, pages 36-44.
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Xiang-Yu Wang, Dan Yang, Lu-Jing Gan, Hua Zhang, Jung-Ah Shin, Sang Hyun Park & Ki-Teak Lee. (2014) Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products. Food Science and Biotechnology 23:6, pages 1733-1740.
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Jun Tian, Xiaobin Zeng, Shu Zhang, Yanzhen Wang, Peng Zhang, Aijun Lü & Xue Peng. (2014) Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China. Industrial Crops and Products 59, pages 69-79.
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Antonios K. Kokolakis & Spyridon K. Golfinopoulos. (2019) Microwave-Assisted Techniques (MATs); a Quick Way to Extract a Fragrance: A Review. Natural Product Communications 8:10, pages 1934578X1300801.
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Comparison of MAHD with UAE and Hydrodistillation for the Analysis of Volatile Oil From Four Parts of Perilla frutescens Cultivated in Southern China

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Comparison of MAHD with UAE and Hydrodistillation for the Analysis of Volatile Oil From Four Parts of Perilla frutescens Cultivated in Southern China

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