Advanced search
Publication Cover
Analytical Letters Volume 46, 2013 - Issue 1
Submit an article Journal homepage
243
Views
12
CrossRef citations to date
0
Altmetric
LIQUID CHROMATOGRAPHY

Novel HPLC Method to Evaluate the Quality and Identify the Origins of Longjing Green Tea

Mantong Song Shenyang Pharmaceutical University, Shenyang, P. R. China
,
Qing Li Shenyang Pharmaceutical University, Shenyang, P. R. China
,
Xiaoying Guan Shenzhen Institute for Drug Control, Shenzhen, P. R. China
,
Tiejie Wang Shenzhen Institute for Drug Control, Shenzhen, P. R. China
&
Kaishun Bi Shenyang Pharmaceutical University, Shenyang, P. R. ChinaCorrespondence[email protected]
Pages 60-73 | Received 04 Apr 2012, Accepted 09 Jun 2012, Published online: 21 Dec 2012

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Yanyan Cao, Sifan Mei, Chuangsheng Huang & Ping Chen. (2023) Estimates of Catechins Content in Green Tea: A Review Based on Meta-analysis. Food Reviews International 39:6, pages 3172-3184.
Read now
Slađana Popović, Ana Pantelić, Željka Milovanović, Jelena Milinkov & Milka Vidović. (2017) Analysis of Tea for Metals by Flame and Graphite Furnace Atomic Absorption Spectrometry with Multivariate Analysis. Analytical Letters 50:16, pages 2619-2633.
Read now

Articles from other publishers (10)

Yueqi Wang, Hanshuo Xun, Liubin Wang, Shirin Aktar, Yuping Lei, Rui Zhang, Liyuan Wang & Kang Wei. (2024) Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing. Foods 13:3, pages 495.
Crossref
Manni Tong, Xun Chen, Yan Bai, Peng Zhou, Zesheng Feng, Jianhong Lai, Kang Ni & Yuanzhi Shi. (2023) Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas. Agronomy 13:10, pages 2526.
Crossref
Antonio Francesco Mottese, Giuseppe Sabatino, Marcella Di Bella, Maria Rita Fede, Francesco Parisi, Giuseppe Marcianò, Alessandro Tripodo, Francesco Italiano, Giacomo Dugo & Francesco Caridi. (2021) Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars. International Journal of Food Science & Technology 56:6, pages 2628-2639.
Crossref
Honglin Liu, Yitao Zeng, Jingna Yan, Rui Huang, Xin Zhao, Xiaoling Zheng, Min Mo, Siyun Tan & Huarong Tong. (2020) C N H O and mineral element stable isotope ratio analysis for authentication in tea. Journal of Food Composition and Analysis 91, pages 103513.
Crossref
Haiyan Zhao & Qingli Yang. (2019) The suitability of rare earth elements for geographical traceability of tea leaves. Journal of the Science of Food and Agriculture 99:14, pages 6509-6514.
Crossref
Kang Wei, Huafeng He, Hailin Li, Liyuan Wang, Li Ruan, Dandan Pang & Hao Cheng. (2019) Gallotannin 1,2,6-tri-O-galloyl-β-d-glucopyranose: Its availability and changing patterns in tea (Camellia sinensis). Food Chemistry 296, pages 40-46.
Crossref
Haiyan Zhao, Chundi Yu & Man Li. (2017) Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability. Journal of Food Composition and Analysis 63, pages 15-20.
Crossref
Tao Yi, Lin Zhu, Wan-Ling Peng, Xi-Cheng He, Hong-Li Chen, Jie Li, Tao Yu, Zhi-Tao Liang, Zhong-Zhen Zhao & Hu-Biao Chen. (2015) Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis. LWT - Food Science and Technology 62:1, pages 194-201.
Crossref
Shi-Dong Lv, Yuan-Shuang Wu, Yu-Zhu Song, Jiang-Sheng Zhou, Ming Lian, Chen Wang, Lun Liu & Qing-Xiong Meng. (2014) Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea. Food Analytical Methods 8:2, pages 321-333.
Crossref
Xiao Li Yang, Qiong He, Li Liu & Tong Yang. (2013) Pre-Processing Influence on Identification of Optimal Path Length for NIR Analysis of Tea Polyphenols. Advanced Materials Research 791-793, pages 265-268.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.