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Articles from other publishers (30)
Grobert A. Guadalupe, Dorila E. Grandez-Yoplac, Erick Arellanos & Eva Doménech. (2024) Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru. Foods 13:5, pages 726.
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Kanchanmala Deshpande & Lizy Kanungo. (2023) Chemiluminescence and fluorescence biosensors for food application: A review. Sensors and Actuators Reports 5, pages 100137.
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Chiara Schiattarella, Gennaro Sanità, Bryan Guilcapi Alulema, Vittorino Lanzio, Stefano Cabrini, Annalisa Lamberti, Ivo Rendina, Vito Mocella, Gianluigi Zito & Silvia Romano. (2022) High-Q photonic aptasensor based on avoided crossing bound states in the continuum and trace detection of ochratoxin A. Biosensors and Bioelectronics: X 12, pages 100262.
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Chrysoula-Evangelia Karachaliou, Georgios Koukouvinos, Grigoris Zisis, Dimosthenis Kizis, Evangelia Krystalli, George Siragakis, Dimitris Goustouridis, Sotirios Kakabakos, Panagiota Petrou, Evangelia Livaniou & Ioannis Raptis. (2022) Fast and Accurate Determination of Minute Ochratoxin A Levels in Cereal Flours and Wine with the Label-Free White Light Reflectance Spectroscopy Biosensing Platform. Biosensors 12:10, pages 877.
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Biljana Stojanovska-Dimzoska, Elizabeta Dimitrieska-Stojkovic, Zehra Hajrulai-Musliu, Risto Uzunov, Aleksandra Angeleska, Dean Jankuloski & Katerina Blagoevska. (2021) Determination of Aflatoxins and Ochratoxin a in Animal Liver using HPLC-FD Method with Immunoaffinity Column Clean-Up. Macedonian Veterinary Review 44:2, pages 119-127.
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Danieli C. Schabo, Luísa Freire, Anderson S. Sant'Ana, Donald W. Schaffner & Marciane Magnani. (2021) Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved. Food Research International 141, pages 110114.
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Emmanuel K. Tangni, Julien Masquelier & Els Van Hoeck. (2020) Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium. Mycotoxin Research 37:1, pages 79-87.
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Ayca Kulahi & Bulent Kabak. (2020) A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin Research 36:3, pages 327-337.
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Chengke Wang, Rong Tan, Jiangyu Li & Zexiang Zhang. (2019) Double Magnetic Separation-assisted Fluorescence Method for Sensitive Detection of Ochratoxin A. Chemical Research in Chinese Universities 35:3, pages 382-389.
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Hong Wang, Nianhui Zhai, Ying Chen, Chongyang Fu & Kehe Huang. (2018) OTA induces intestinal epithelial barrier dysfunction and tight junction disruption in IPEC-J2 cells through ROS/Ca2+-mediated MLCK activation. Environmental Pollution 242, pages 106-112.
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