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Analytical Letters Volume 46, 2013 - Issue 16
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PRECONCENTRATION TECHNIQUES

Grafting of Molecularly Imprinted Polymers on to Carboxyl-Modified Multiwalled Carbon Nanotubes for the Extraction of Rhodamine B from Dried Chili Powder

Xiuying Liu College of Food, Shenyang Agricultural University, Shenyang, People's Republic of China
,
Bing Bai College of Food, Shenyang Agricultural University, Shenyang, People's Republic of China
,
Qian Zhou College of Food, Shenyang Agricultural University, Shenyang, People's Republic of China
,
Yingchao Yu College of Food, Shenyang Agricultural University, Shenyang, People's Republic of China
&
Shujuan Ji College of Food, Shenyang Agricultural University, Shenyang, People's Republic of ChinaCorrespondence[email protected]
Pages 2583-2596 | Received 01 Apr 2013, Accepted 30 Apr 2013, Published online: 01 Oct 2013

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Gangbing Zhu, Yinhui Yi, Zhixiang Han, Jianxia Liu & Zikuan Gai. (2014) 3,4,9,10-Perylene Tetracarboxylic Acid Noncovalently Modified Multiwalled Carbon Nanotubes: Synthesis, Characterization, and Application for Electrochemical Determination of 2-Aminonaphthalene. Analytical Letters 47:14, pages 2370-2383.
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Articles from other publishers (2)

Xiuying Liu, Lijie Zhu, Xue Gao, Yuxin Wang, Haixia Lu, Yiwei Tang & Jianrong Li. (2016) Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food. Food Chemistry 202, pages 309-315.
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Xiuying Liu, Xuan Zhang, Qian Zhou, Bing Bai & Shujuan Ji. (2013) Spectrometric Determination of Rhodamine B in Chili Powder After Molecularly Imprinted Solid Phase Extraction. Bulletin of the Korean Chemical Society 34:11, pages 3381-3386.
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