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BIOSENSORS

A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection

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Pages 323-330 | Received 13 Jun 2013, Accepted 04 Aug 2013, Published online: 31 Dec 2013

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Kobun Rovina, Shafiquzzaman Siddiquee & Sharifudin Md Shaarani. (2017) A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs. Critical Reviews in Analytical Chemistry 47:4, pages 309-324.
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Hongliang He, Hong Li, Yankun Gao, Dong Chen, Liying Shi, Jin Peng, Shuhu Du & Lina Chen. (2015) A Novel Molecularly Imprinted Polymer for the Solid-Phase Extraction of Tanshinones from Serum. Analytical Letters 48:1, pages 47-60.
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Dongdong Yang, Wei Yin, Lujing Cong & Minghua Wang. (2014) Synthesis and Characterization of a Molecularly Imprinted Polymer for Preconcentration of Clothianidin in Environmental Samples. Analytical Letters 47:15, pages 2613-2627.
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Articles from other publishers (21)

Rajni Kumari, Harish Kumar, Rahul Sharma, Gaman Kumar, Aarti Tundwal, Ankit Dhayal, Abhiruchi Yadav & Aarti Khatkar. (2024) Highly efficient and reliable voltammetry food sensor for Tartrazine dye using a nanocomposite reformed electrode. Microchemical Journal 196, pages 109583.
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Ashlay George, Anila Rose Cherian, Biju Jacob, Anitha Varghese & Thandavarayan Maiyalagan. (2023) Design optimisation and fabrication of amino acid based molecularly imprinted sensor for the selective determination of food additive tartrazine. Food Chemistry 404, pages 134673.
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Raïssa Tagueu Massah, Sherman Lesly Zambou Jiokeng, Jun Liang, Evangeline Njanja, Tobie Matemb Ma Ntep, Alex Spiess, Lars Rademacher, Christoph Janiak & Ignas Kenfack Tonle. (2022) Sensitive Electrochemical Sensor Based On an Aminated MIL-101(Cr) MOF for the Detection of Tartrazine. ACS Omega 7:23, pages 19420-19427.
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G. K. Ziyatdinova & H. C. Budnikov. (2022) Voltammetric Determination of Tartrazine on an Electrode Modified with Cerium Dioxide Nanoparticles and Cetyltriphenylphosphonium Bromide. Journal of Analytical Chemistry 77:6, pages 664-670.
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Shuwen Cheng, Danyao Tang, Yi Zhang, Libin Xu, Kunping Liu, Kejing Huang & Zhengzhi Yin. (2022) Specific and Sensitive Detection of Tartrazine on the Electrochemical Interface of a Molecularly Imprinted Polydopamine-Coated PtCo Nanoalloy on Graphene Oxide. Biosensors 12:5, pages 326.
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Uday Pratap Azad, Supratim Mahapatra, Divya, Ananya Srivastava, Nagaraj P. Shetti & Pranjal Chandra. 2022. Microbial Biodegradation and Bioremediation. Microbial Biodegradation and Bioremediation 509 531 .
Nilay Bereli, Duygu Cimen & Adil Denizli. (2021) Optical Sensor-Based Molecular Imprinted Poly(Hydroxyethyl Methacrylate-N-Methacryloyl-(L)-Histidine Methyl ester) Thin Films for Determination of Tartrazine in Fruit Juice. IEEE Sensors Journal 21:12, pages 13215-13222.
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Penthesilia-Amalia Kolozof, Ageliki B. Florou, Konstantinos Spyrou, Jan Hrbac & Mamas I. Prodromidis. (2020) In-situ tailoring of the electrocatalytic properties of screen-printed graphite electrodes with sparked generated molybdenum nanoparticles for the simultaneous voltammetric determination of sunset yellow and tartrazine. Sensors and Actuators B: Chemical 304, pages 127268.
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Gamze Toydemir, Sema Demirci Cekic, Gulay Ozkan, Seda Uzunboy, Asli Neslihan Avan, Esra Capanoglu & Resat Apak. 2020. Nano-food Engineering. Nano-food Engineering 327 375 .
Chutimon Akkapinyo, Kamolchanok Ngamkham, Nongluk Plongthongkum & Rungtiva P. Poo-arporn. (2019) Reduced graphene oxide and poly(L-methionine) modified screen-printed carbon electrode for determination of yellow azo dye. Reduced graphene oxide and poly(L-methionine) modified screen-printed carbon electrode for determination of yellow azo dye.
Rong Liu, Jie Li, Tongsheng Zhong & Liping Long. (2019) Graphene Modified Molecular Imprinting Electrochemical Sensor for Determining the Content of Dopamine. Current Analytical Chemistry 15:6, pages 628-634.
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Sin-Cih Sun, Bo-Chuan Hsieh & Min-Chieh Chuang. (2019) Electropolymerised-hemin-catalysed reduction and analysis of tartrazine and sunset yellow. Electrochimica Acta 319, pages 766-774.
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Yun Yang, Siyue Zhang & Shi Ren. (2019) Electroanalytical Sensors for Synthetic Food Colorants Determination in Beverage. Period 2010-2018. International Journal of Electrochemical Science 14:8, pages 7684-7694.
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O.I. Lipskikh, E.I. Korotkova, Ye.P. Khristunova, J. Barek & B. Kratochvil. (2018) Sensors for voltammetric determination of food azo dyes - A critical review. Electrochimica Acta 260, pages 974-985.
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O. I. Lipskikh, E. I. Korotkova, E. V. Dorozhko, K. V. Derina & O. A. Voronova. (2018) Voltammetric Determination of Carmoisine in Soft Drinks. Inorganic Materials 53:14, pages 1427-1431.
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O. I. Lipskikh, A. A. Nikolaeva & E. I. Korotkova. (2017) Voltammetric determination of Tartrazine in food. Journal of Analytical Chemistry 72:4, pages 396-401.
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Ghasem Karim-Nezhad, Zeynab Khorablou, Maryam Zamani, Parisa Seyed Dorraji & Mahdieh Alamgholiloo. (2017) Voltammetric sensor for tartrazine determination in soft drinks using poly ( p -aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode. Journal of Food and Drug Analysis 25:2, pages 293-301.
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Xiaoyu Zhao, Yingzi Liu, Juanjuan Zuo, Jin Zhang, Liang Zhu & Juankun Zhang. (2017) Rapid and sensitive determination of tartrazine using a molecularly imprinted copolymer modified carbon electrode (MIP-PmDB/PoPD-GCE). Journal of Electroanalytical Chemistry 785, pages 90-95.
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B. Kuswandi, D. Futra & L.Y. Heng. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food 307 333 .
Zhenli Sun, Jingjing Du, Li Yan, Shu Chen, Zhilin Yang & Chuanyong Jing. (2016) Multifunctional Fe 3 O 4 @SiO 2 –Au Satellite Structured SERS Probe for Charge Selective Detection of Food Dyes . ACS Applied Materials & Interfaces 8:5, pages 3056-3062.
Crossref
Lijuan Zhao, Baizhao Zeng & Faqiong Zhao. (2014) Electrochemical determination of tartrazine using a molecularly imprinted polymer – multiwalled carbon nanotubes - ionic liquid supported Pt nanoparticles composite film coated electrode. Electrochimica Acta 146, pages 611-617.
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