Citations (9)
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Nour Aboalhaija, Al-Hasan Alsalman, Shada Alabed, Ismail Abaza, Asma Mahmod, Wamidh Talib & Fatma Afifi. (2023) Antiproliferative evaluation of the hydro-distilled oil of celery, coriander, dill, and fennel and chemometric analysis of their aroma profile. Journal of Essential Oil Bearing Plants 26:6, pages 1487-1501.
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Daniela Mihats, Leopold Pilsbacher, Robert Gabernig, Martin Routil, Martin Gutternigg & Reinhard Laenger. (2017) Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure. International Journal of Food Sciences and Nutrition 68:5, pages 569-576.
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Articles from other publishers (7)
Mario E. Götz, Andreas Eisenreich, Janine Frenzel, Benjamin Sachse & Bernd Schäfer. (2023) Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites. Plants 12:11, pages 2075.
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Aditi Negi & R. Meenatchi. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS
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Andreas Eisenreich, Mario E. Götz, Benjamin Sachse, Bernhard H. Monien, Kristin Herrmann & Bernd Schäfer. (2021) Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects. Foods 10:9, pages 2139.
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Seong Jun Hong, Chang Guk Boo, Seong Uk Heo & Eui-Cheol Shin. (2021)
Comparative Study between Parts of Fennel (
Foeniculum vulgare
Mill.) for Taste and Flavor Properties
. Journal of the Korean Society of Food Science and Nutrition 50:4, pages 384-394.
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Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Alessandra Aparecida Zinato Rodrigues, Fernanda Fernandes Heleno, Maria Eliana Lopes Ribeiro de Queiroz & Ailyn de Oliveira Vilela. (2020) Evaluation of the Persistence of Linalool and Estragole in Maize Grains via Headspace Solid-Phase Microextraction and Gas Chromatography. Food Analytical Methods 14:2, pages 217-229.
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Araceli Rivera-Pérez, Rosalía López-Ruiz, Roberto Romero-González & Antonia Garrido Frenich. (2020) A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties. Food Chemistry 321, pages 126727.
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Jing Zhao, Li-Ya Ge, Wei Xiong, Fong Leong, Lu-Qi Huang & Shao-Ping Li. (2016) Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014). Journal of Chromatography A 1428, pages 39-54.
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