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ATOMIC SPECTROSCOPY

Isotopic Oxygen Ratios and Trace Metal Determination in Some Romanian Commercial Wines

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Pages 641-653 | Received 09 Jul 2013, Accepted 10 Sep 2013, Published online: 03 Mar 2014

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Adriana Dehelean, Gabriela Cristea, Zoltan Balazs, Dana A. Magdas, Ioana Feher, Cezara Voica & Romulus H. Puscas. (2019) Macro- and Microelemental Distribution in Phaseolus Vulgaris L. Tissue Irrigated with Water with Varying Isotopic Compositions. Analytical Letters 52:1, pages 111-126.
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Veronica Avram, Călin G. Floare, Anamaria Hosu, Claudia Cimpoiu, Constantin Măruţoiu & Zaharie Moldovan. (2015) Characterization of Romanian Wines by Gas Chromatography–Mass Spectrometry. Analytical Letters 48:7, pages 1099-1116.
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Articles from other publishers (5)

Florin Dumitru Bora, Anamaria Călugăr, Claudiu-Ioan Bunea, Sandor Rozsa & Andrea Bunea. (2022) Assessment of Physicochemical, Macro- and Microelements, Heavy Metals, and Related Human Health Risk from Organically, Conventionally, and Homemade Romanian Wines. Horticulturae 8:5, pages 382.
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Florin Dumitru Bora, Claudiu Ioan Bunea, Romeo Chira & Andrea Bunea. (2020) Assessment of the Quality of Polluted Areas in Northwest Romania Based on the Content of Elements in Different Organs of Grapevine (Vitis vinifera L.). Molecules 25:3, pages 750.
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Claudia Cerutti, Carlos Sánchez, Raquel Sánchez, Francisco Ardini, Marco Grotti & José-Luis Todolí. (2019) Determination of trace elements in undiluted wine samples using an automatized total sample consumption system coupled to ICP-MS. Journal of Analytical Atomic Spectrometry 34:4, pages 674-682.
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Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas, Ioana Feher, Mihai Inceu & Claudia Cimpoiu. (2016) The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality. Journal of Analytical Methods in Chemistry 2016, pages 1-10.
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Constantinos A. Georgiou & Georgios P. Danezis. 2015. Advanced Mass Spectrometry for Food Safety and Quality. Advanced Mass Spectrometry for Food Safety and Quality 131 243 .

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