525
Views
21
CrossRef citations to date
0
Altmetric
PRECONCENTRATION TECHNIQUES

Comparison of Liquid–Liquid Extraction, Simultaneous Distillation Extraction, Ultrasound-Assisted Solvent Extraction, and Headspace Solid-Phase Microextraction for the Determination of Volatile Compounds in Jujube Extract by Gas Chromatography/Mass Spectrometry

, , , , , & show all
Pages 654-674 | Received 19 Jul 2013, Accepted 12 Sep 2013, Published online: 03 Mar 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Xiao Jia, Jingnan Ren, Gang Fan, Gary A. Reineccius, Xiao Li, Nawei Zhang, Qi An, Qingshan Wang & Siyi Pan. (2024) Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques. Critical Reviews in Food Science and Nutrition 64:10, pages 3018-3043.
Read now
Roberto Castro-Muñoz, M. Zamidi Ahmad & Alfredo Cassano. (2023) Pervaporation-aided Processes for the Selective Separation of Aromas, Fragrances and Essential (AFE) Solutes from Agro-food Products and Wastes. Food Reviews International 39:3, pages 1499-1525.
Read now
Jang-Eun Lee, Jeong Hyun Yun, Ae Ran Lee & Sung Soo Kim. (2018) Volatile components and sensory properties of jujube wine as affected by material preprocessing. International Journal of Food Properties 21:1, pages 2052-2061.
Read now

Articles from other publishers (18)

Jiangwei Wen, Jiayu Li, Dong Wang, Chao Li, Albert Robbat & Liya Xia. (2023) Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms. Journal of Food Composition and Analysis 124, pages 105710.
Crossref
Meiling Chen, Zihan Wang, Jiangtao Yu, Jun Wang, Huaide Xu & Xiaofeng Yue. (2023) Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam. LWT 187, pages 115292.
Crossref
Xinhuan Yan, Shaoxiang Pan, Xuemei Liu, Mengnan Tan, Xiaodong Zheng, Wenyu Du, Maoyu Wu & Ye Song. (2023) Profiling the Major Aroma-Active Compounds of Microwave-Dried Jujube Slices through Molecular Sensory Science Approaches. Foods 12:16, pages 3012.
Crossref
Zhongda Zeng, Baohua Zhang, Yifei Zhan, Jinfeng Huo, Yingjiao Shi, Xianyi Li, Wei Zhe, Boyan Li, Yipeng Zhang & Qianxu Yang. (2023) Method comparison of sample pretreatment and discovery of differential compositions of natural flavors and fragrances for quality analysis by using chemometric tools. Journal of Chromatography B 1222, pages 123690.
Crossref
Rongrong Yue, Zhong Zhang, Qianqian Shi, Xiaoshan Duan, Cuiping Wen, Bingqi Shen & Xingang Li. (2022) Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit. International Journal of Biological Macromolecules 222, pages 285-294.
Crossref
Jianxin Song, Jing Han, Li Fu, Hongli Shang & Linghui Yang. (2022) Assessment of characteristics aroma of heat pump drying (HPD) jujube based on HS-SPME/GC–MS and e-nose. Journal of Food Composition and Analysis 110, pages 104402.
Crossref
Chu-Min Zhao, Ting Du, Ping Li, Xin-Jun Du & Shuo Wang. (2021) Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum. Foods 10:7, pages 1439.
Crossref
Shi-Jun Liu, Yan-Ping Lv, Zhi-Shu Tang, Yu Zhang, Hong-Bo Xu, Dong-Bo Zhang, Chun-Li Cui, Hong-Bo Liu, Huan-Huan Sun, Zhong-Xing Song & Si-Min Wei. (2020) Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research. Phytochemistry Reviews 20:3, pages 507-541.
Crossref
Yuanhui Wang, Jingwen Zhao, Fei Xu, Xiaoyun Wu, Wenxuan Hu, Yongfeng Chang, Lanlan Zhang, Jie Chen & Changhong Liu. (2020) GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread. Grain & Oil Science and Technology 3:1, pages 9-17.
Crossref
Shihao Sun, Yihan Zhang, Peng Li, Hui Xi, Lei Wu, Jianxun Zhang, Guixin Peng & Yue Su. (2019) Direct analysis of volatile components from intact jujube by carbon fiber ionization mass spectrometry. BMC Chemistry 13:1.
Crossref
Lvzhu Yang, Jie Liu, Xinyu Wang, Rongrong Wang, Fang Ren, Qun Zhang, Yang Shan & Shenghua Ding. (2019) Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry. Molecules 24:21, pages 3904.
Crossref
Lina Wang, Yaqi Wang, Weizheng Wang, Fuping Zheng & Feng Chen. (2019) Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.). Journal of Food Science and Technology 56:3, pages 1631-1640.
Crossref
Sumira Jan & Parvaiz Ahmad. 2019. Ecometabolomics. Ecometabolomics 1 56 .
Qinqin Chen, Jianxin Song, Jinfeng Bi, Xianjun Meng & Xinye Wu. (2018) Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose. Food Research International 105, pages 605-615.
Crossref
Shi-Hao Sun, Guo-Bi Chai, Peng Li, Jian-Ping Xie & Yue Su. (2017) Steam distillation/drop-by-drop extraction with gas chromatography–mass spectrometry for fast determination of volatile components in jujube (Ziziphus jujuba Mill.) extract. Chemistry Central Journal 11:1.
Crossref
Kai CHEN, Lei GAO, Qiong LI, Huan-Rong LI & Yanyan ZHANG. (2017) Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller). Food Science and Technology 37:4, pages 578-584.
Crossref
Pierluigi Plastina & Bartolo Gabriele. 2016. Chinese Dates. Chinese Dates 145 165 .
Jing Zhao, Li-Ya Ge, Wei Xiong, Fong Leong, Lu-Qi Huang & Shao-Ping Li. (2016) Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014). Journal of Chromatography A 1428, pages 39-54.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.