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Analytical Letters Volume 47, 2014 - Issue 9
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LIQUID CHROMATOGRAPHY

Determination of Aflatoxins in Rice and Maize by Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry with Accelerated Solvent Extraction and Solid-Phase Extraction

Cheng Li Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing, China
,
Gang Xie Academy of State Administration of Grain, Beijing, China
,
Anxiang Lu Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing, China
,
Hua Ping Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing, China
,
Zhihong Ma Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing, China
,
Yunxia Luan Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing, China
&
Jihua Wang Beijing Research Center for Agrifood Testing and Farmland Monitoring, Beijing, ChinaCorrespondence[email protected]
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Pages 1485-1499 | Received 28 Aug 2013, Accepted 03 Dec 2013, Published online: 02 Jun 2014

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Rahul Koli & V. S. Mannur. (2023) Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022). Journal of Liquid Chromatography & Related Technologies 46:11-15, pages 238-254.
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Articles from other publishers (15)

Amr A. Yakout, Adel M. Alshutairi, Hassan M. Albishri, Wael H. Alshitari & Maram T. Basha. (2024) Cu-nanoparticles@ graphene nanocomposite: A robust and efficient nanocomposite for micro-solid phase extraction of trace aflatoxins in different foodstuffs. Food Chemistry 440, pages 138239.
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Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, Adriana Ionescu Petcu, Letitia Purdoiu, Ovidiu Ionut Geicu, Liviu Bilteanu & Andreea Iren Serban. (2023) Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper. Microchemical Journal 191, pages 108770.
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Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro & Marco Beccaria. (2023) Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods 12:3, pages 527.
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Aanchal Bansal, Megha Sharma, Aakanksha Pandey & Jata Shankar. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 565 594 .
Marika Wood & Samuel M. Mugo. (2022) A MIP-enabled stainless-steel hypodermic needle sensor for electrochemical detection of aflatoxin B1. Analytical Methods 14:21, pages 2063-2071.
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Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. (2022) Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review. Trends in Food Science & Technology 124, pages 278-295.
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Hacer Sibel Karapınar & Ali Bilgiç. (2022) A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts. Journal of Food Composition and Analysis 105, pages 104261.
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Rouhollah Karami-Osboo, Mehdi Maham & Mahmoud Nasrollahzadeh. (2020) Rapid and sensitive extraction of aflatoxins by Fe3O4/zeolite nanocomposite adsorbent in rice samples. Microchemical Journal 158, pages 105206.
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Kai Zhang & Kaushik Banerjee. (2020) A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods. Toxins 12:9, pages 539.
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Xi Wu, Xinxin Zhang, Yanqiang Yang, Yurong Liu & Xiaoni Chen. (2019) Development of a deep eutectic solvent-based matrix solid phase dispersion methodology for the determination of aflatoxins in crops. Food Chemistry 291, pages 239-244.
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Hina Shanakhat, Angela Sorrentino, Assunta Raiola, Annalisa Romano, Paolo Masi & Silvana Cavella. (2018) Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. Journal of the Science of Food and Agriculture 98:11, pages 4003-4013.
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Li Yu, Fei Ma, Xiaoxia Ding, Hengling Wang & Peiwu Li. (2018) Silica/graphene oxide nanocomposites: Potential adsorbents for solid phase extraction of trace aflatoxins in cereal crops coupled with high performance liquid chromatography. Food Chemistry 245, pages 1018-1024.
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Natalia Arroyo‐Manzanares, José F. Huertas‐Pérez, Ana M. García‐Campaña & Laura Gámiz‐Gracia. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 51 102 .
F. BerthillerC. BreraC. CrewsM.H. IhaR. KrskaV.M.T. LattanzioS. MacDonaldR.J. MaloneC. MaragosM. SolfrizzoJ. StrokaT.B. Whitaker. (2016) Developments in mycotoxin analysis: an update for 2014-2015. World Mycotoxin Journal 9:1, pages 5-30.
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N.V. Beloglazova & S.A. Eremin. (2015) Rapid screening of aflatoxin B1 in beer by fluorescence polarization immunoassay. Talanta 142, pages 170-175.
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