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Analytical Letters Volume 47, 2014 - Issue 9
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GAS CHROMATOGRAPHY

Determination of Volatiles in Water Lily Flowers Using Gas Chromatography–Mass Spectrometry

Ruyu Yuan College of Horticulture, Nanjing Agricultural University, Nanjing, China; Beijing Botanical Garden/Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China
,
Shanshan Li Beijing Botanical Garden/Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China; University of Chinese Academy of Sciences, Beijing, China
,
Xuchen Zheng College of Horticulture, Nanjing Agricultural University, Nanjing, China; Beijing Botanical Garden/Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China
,
Qian Wu College of Horticulture, Nanjing Agricultural University, Nanjing, China; Beijing Botanical Garden/Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China
,
Huijin Zhang Beijing Botanical Garden/Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, China
&
Liangsheng Wang Beijing Botanical Garden/Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
Pages 1541-1551 | Received 29 Oct 2013, Accepted 18 Dec 2013, Published online: 02 Jun 2014

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F. Jiao, Q. Liu, G.F. Sun, X.D. Li & J.Z. Zhang. (2016) Floral fragrances of L. (daylily) evaluated by headspace solid-phase microextraction with gas chromatography-mass spectrometry. The Journal of Horticultural Science and Biotechnology 91:6, pages 573-581.
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Articles from other publishers (9)

Hisae Kojima, Kanta Yamamoto, Takamasa Suzuki, Yuri Hayakawa, Tomoko Niwa, Kenro Tokuhiro, Satoshi Katahira, Tetsuya Higashiyama & Sumie Ishiguro. (2024) Broad Chain-Length Specificity of the Alkane-Forming Enzymes NoCER1A and NoCER3A/B in Nymphaea odorata . Plant And Cell Physiology 65:3, pages 428-446.
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Qi Zhou, Feng Zhao, Man Shi, Huihui Zhang & Zunling Zhu. (2024) Variation in the Floral Scent Chemistry of Nymphaea ‘Eldorado’, a Valuable Water Lily, with Different Flowering Stages and Flower Parts. Plants 13:7, pages 939.
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Gaozhong Yang, Jialong Wei, Yannong Wu, Shenghong Chen, Cuiwei Yu, Yin Zhu, Zhi Lin, Haipeng Lv & Yuchu Chen. (2024) Comprehensive study of non-volatile and volatile metabolites in five water lily species and varieties (<i>Nymphaea</i> <i>spp</i>.) using widely targeted metabolomics. Beverage Plant Research 4:1, pages 0-0.
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Noura S. Dosoky, Sara A. Shah, Joseph T. Dawson, Sushant Sharma Banjara, Ambika Poudel, Cécile Bascoul & Prabodh Satyal. (2023) Chemical Composition, Market Survey, and Safety Assessment of Blue Lotus (Nymphaea caerulea Savigny) Extracts. Molecules 28:20, pages 7014.
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Qi Zhou, Man Shi, Huihui Zhang & Zunling Zhu. (2022) Comparative Study of the Petal Structure and Fragrance Components of the Nymphaea hybrid, a Precious Water Lily. Molecules 27:2, pages 408.
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Yifan Jiang, Guanhua Liu, Wanbo Zhang, Chi Zhang, Xinlu Chen, Yuchu Chen, Cuiwei Yu, Dongbei Yu, Jianyu Fu & Feng Chen. (2021) Biosynthesis and emission of methyl hexanoate, the major constituent of floral scent of a night-blooming water lily Victoria cruziana. Phytochemistry 191, pages 112899.
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Kalsang Tharpa, P. S. Mahabala, C. S. Gurunath, Jinto Jose, Sudha Tantry, Ranjith Choorikkat, Dmytro Tymoshenko, Hans de Brouwer & Arun Kumar. (2019) New chemistry supporting portable solutions for end-stage renal disease dialysis treatment. Journal of Artificial Organs 23:1, pages 47-53.
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Marina Oster, John J. Beck, Robert E. Furrow, Kara Yeung & Christopher B. Field. (2015) In-field yellow starthistle (Centaurea solstitialis) volatile composition under elevated temperature and CO2 and implications for future control. Chemoecology 25:6, pages 313-323.
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Dan-Dan Yin, Ru-Yu Yuan, Qian Wu, Shan-Shan Li, Shuai Shao, Yan-Jun Xu, Xiang-Hong Hao & Liang-Sheng Wang. (2015) Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities. Food Chemistry 187, pages 20-28.
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