398
Views
20
CrossRef citations to date
0
Altmetric
GAS CHROMATOGRAPHY

Determination of the Volatile Components of Apple Juice Using Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry

, , &
Pages 1683-1696 | Received 22 Oct 2013, Accepted 11 Jan 2014, Published online: 26 Jun 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Gabriella R. Schmutzer, Dana A. Magdas, Zaharie Moldovan & Valentin Mirel. (2016) Characterization of the Flavor Profile of Orange Juice by Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry. Analytical Letters 49:16, pages 2540-2559.
Read now
Gabriella R. Schmutzer, Adriana Dehelean, D. Alina Magdas, Gabriela Cristea & Cezara Voica. (2016) Determination of Stable Isotopes, Minerals, and Volatile Organic Compounds in Romanian Orange Juice. Analytical Letters 49:16, pages 2644-2658.
Read now

Articles from other publishers (18)

Congdi Shang, Tong Zhang, Junnan Xu, Ning Zhao, Wentao Zhang & Mingtao Fan. (2023) Exploring the growth characteristics of Alicyclobacillus acidoterrestris for controlling juice spoilage with zero additives. Food Chemistry: X 19, pages 100790.
Crossref
Suzanne Fouad, Gamil E. Ibrahim, Ahmed M.S. Hussein, Fatma A. Ibrahim & Aliaa El Gendy. (2021) Physicochemical properties of and volatile compounds in riboflavin fortified cloudy apple juice; study of its effect on job fatigue among Egyptian construction workers. Heliyon 7:10, pages e08246.
Crossref
Danshi Zhu, Chengcheng Kou, Yusi Shen, Pushun Xi, Xuehui Cao, He Liu & Jianrong Li. (2020) Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice. Journal of the Science of Food and Agriculture 101:9, pages 3819-3826.
Crossref
Maria Acquavia, Raffaella Pascale, Luca Foti, Giuseppe Carlucci, Laura Scrano, Giuseppe Martelli, Monica Brienza, Donatella Coviello, Giuliana Bianco & Filomena Lelario. (2021) Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review. Separations 8:7, pages 91.
Crossref
Asima AKAGIĆ, Nermina SPAHO & Sanja ORUČEVIĆ ŽULJEVIĆ. (2021) The influence of cultivar and enzyme treatment on the aroma complex of apple juice. Food Science and Technology 41:suppl 1, pages 301-310.
Crossref
Pushun Xi, Danshi Zhu, Yusi Shen, Xiaojun Ren & Yueyi Zhang. (2021) Construction of Shelf-Life Prediction Model for Golden Delicious Apple Based on Electronic Nose. Journal of Physics: Conference Series 1952:4, pages 042009.
Crossref
Bizuayehu M. Muche, Michael Jordan, Charles F. Forney, R. Alex Speers & H. P. Vasantha Rupasinghe. (2020) Effect of 1-Methylcyclopropene (1-MCP) and Storage Atmosphere on the Volatile Aroma Composition of Cloudy and Clear Apple Juices. Beverages 6:4, pages 59.
Crossref
Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki & Antoni Szumny. (2020) Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition. Molecules 25:16, pages 3564.
Crossref
Matthew T. Bingman, Claire E. Stellick, Jordanne P. Pelkey, Jared M. Scott & Callie A. Cole. (2020) Monitoring Cider Aroma Development throughout the Fermentation Process by Headspace Solid Phase Microextraction (HS-SPME) Gas Chromatography–Mass Spectrometry (GC-MS) Analysis. Beverages 6:2, pages 40.
Crossref
Biniam Kebede, Vivien Ting, Graham Eyres & Indrawati Oey. (2020) Volatile Changes during Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics. Foods 9:2, pages 165.
Crossref
Danshi Zhu, Xiaojun Ren, Liwei Wei, Xuehui Cao, Yonghong Ge, He Liu & Jianrong Li. (2020) Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue. Scientia Horticulturae 260, pages 108879.
Crossref
Sonia Medina, Rosa Perestrelo, Rui Santos, Regina Pereira & José S. Câmara. (2019) Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin. Microchemical Journal 150, pages 104094.
Crossref
Scheling Wibowo, Esther Aba Essel, Sofie De Man, Nathalie Bernaert, Bart Van Droogenbroeck, Tara Grauwet, Ann Van Loey & Marc Hendrickx. (2019) Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses. Innovative Food Science & Emerging Technologies 54, pages 64-77.
Crossref
Rosa Perestrelo, Catarina Silva, Pedro Silva, Sonia Medina & José Câmara. (2019) Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition. Molecules 24:5, pages 974.
Crossref
Xuan Liu, Jiankang Deng, Jinfeng Bi, Xinye Wu & Biao Zhang. (2019) Cultivar classification of cloudy apple juices from substandard fruits in China based on aroma profile analyzed by HS-SPME/GC-MS. LWT 102, pages 304-309.
Crossref
Danshi Zhu, Xiaojun Ren, Liwei Wei, He Liu, Xuehui Cao & Jianrong Li. (2018) The difference of sensory qualities of apple fruit among eight cultivated varieties. IOP Conference Series: Earth and Environmental Science 186, pages 012072.
Crossref
Jairo Pello-Palma, Jaime González-Álvarez, María Dolores Gutiérrez-Álvarez, Enrique Dapena de la Fuente, Juan José Mangas-Alonso, Daniel Méndez-Sánchez, Vicente Gotor-Fernández & Pilar Arias-Abrodo. (2017) Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography. Analytical and Bioanalytical Chemistry 409:11, pages 3033-3041.
Crossref
Chang-Hua Xu, Guo-Sheng Chen, Zhen-Hai Xiong, Yu-Xia Fan, Xi-Chang Wang & Yuan Liu. (2016) Applications of solid-phase microextraction in food analysis. TrAC Trends in Analytical Chemistry 80, pages 12-29.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.