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Vibrational Spectroscopy

Rapid Authentication of Dendrobium officinale by Near-Infrared Reflectance Spectroscopy and Chemometrics

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Pages 817-829 | Received 01 Jul 2014, Accepted 01 Sep 2014, Published online: 31 Dec 2014

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Xiaoman Dong, Chao Jiang, Yuan Yuan, Daiyin Peng, Yuqin Luo, Yuyang Zhao & Luqi Huang. (2017) Application of high‐resolution melting analysis for authenticity testing of valuable Dendrobium commercial products . Journal of the Science of Food and Agriculture 98:2, pages 549-558.
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Longhui Ma, Zhimin Zhang, Xingbing Zhao, Sufeng Zhang & Hongmei Lu. (2016) The rapid determination of total polyphenols content and antioxidant activity in Dendrobium officinale using near-infrared spectroscopy. Analytical Methods 8:23, pages 4584-4589.
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Yong-Huan Yun, Yang-Chao Wei, Xing-Bing Zhao, Wei-Jia Wu, Yi-Zeng Liang & Hong-Mei Lu. (2015) A green method for the quantification of polysaccharides in Dendrobium officinale. RSC Advances 5:127, pages 105057-105065.
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