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Analytical Letters Volume 49, 2016 - Issue 7: Special Issue on the Ninth Aegean Analytical Chemistry Days (AACD2014)
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ENVIRONMENTAL ANALYSIS

Determination of Polychlorinated Biphenyls in Aegean Fish and Seafood

Marios StagakisMass Spectrometry and Dioxin Analysis Laboratory, NCSR “Demokritos”, Athens, Greece
,
Danae CostopoulouMass Spectrometry and Dioxin Analysis Laboratory, NCSR “Demokritos”, Athens, Greece
,
Irene VassiliadouMass Spectrometry and Dioxin Analysis Laboratory, NCSR “Demokritos”, Athens, Greece
,
Sotirios KaravoltsosLaboratory of Environmental Chemistry, Department of Chemistry, Section III, National and Kapodistrian University of Athens, Athens, Greece
,
Aikaterini SakellariLaboratory of Environmental Chemistry, Department of Chemistry, Section III, National and Kapodistrian University of Athens, Athens, Greece
,
Nick KalogeropoulosLaboratory of Chemistry-Biochemistry-Physical Chemistry of Foods, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
&
Leondios LeondiadisMass Spectrometry and Dioxin Analysis Laboratory, NCSR “Demokritos”, Athens, GreeceCorrespondence[email protected]
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Pages 1114-1126 | Received 30 Dec 2014, Accepted 02 Jul 2015, Published online: 06 Apr 2016

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Aikaterini Sakellari, Sotirios Karavoltsos, Dimitra Tagkouli, Christiana Rizou, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Georgios Koutrotsios, Georgios I. Zervakis & Nick Kalogeropoulos. (2019) Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products. Analytical Letters 52:17, pages 2692-2709.
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Grazia Barone, Arianna Storelli, Rita Garofalo & Maria Maddalena Storelli. (2022) Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population. Journal of Food Quality 2022, pages 1-9.
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Katerina Sofoulaki, Ioanna Kalantzi, Athanasios Machias, Spiros A. Pergantis & Manolis Tsapakis. (2019) Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment. Food and Chemical Toxicology 123, pages 113-124.
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Weijia Li, Donghui Liu, Jindong Li, Jing Gao, Chuntao Zhang, Peng Wang & Zhiqiang Zhou. (2017) Matrix Solid-Phase Dispersion Combined with GC–MS/MS for the Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Marketed Seafood. Chromatographia 80:5, pages 813-824.
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