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Analytical Letters Volume 49, 2016 - Issue 12
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METAL SPECIATION

Speciation of Arsenic in Rice by High-Performance Liquid Chromatography–Inductively Coupled Plasma Mass Spectrometry

Ji Yeon ChoiDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
,
Naeem KhanDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea;Department of Chemistry, Kohat University of Science & Technology, Kohat, Khyber Pakhtunkhwa, Pakistan
,
Eun Yeong NhoDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of Korea
,
Hoon ChoiDivision of Food and Environmental Science, Wonkwang University, Iksan, Republic of Korea
,
Kyung Su ParkAdvanced Analysis Center, Korea Institute of Science and Technology, Seoul, Republic of Korea
,
Min Ja ChoFood Contaminants Division, Food Safety Evaluation Department, Ministry of Food and Drug Safety, Cheongju, Republic of Korea
,
Hye Jung YounFood Contaminants Division, Food Safety Evaluation Department, Ministry of Food and Drug Safety, Cheongju, Republic of Korea
&
Kyong Su KimDepartment of Food and Nutrition, Chosun University, Gwangju, Republic of KoreaCorrespondence[email protected]
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Pages 1926-1937 | Received 16 Jun 2015, Accepted 25 Nov 2015, Published online: 07 Jul 2016

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Nargis Jamila, Naeem Khan, In Min Hwang, Yu Min Park, Ga Hyun Lee, Ji Yeon Choi, Min Ja Cho, Kyung Su Park & Kyong Su Kim. (2022) Elemental Analysis of Crustaceans by Inductively Coupled Plasma–Mass Spectrometry (ICP-MS) and Direct Mercury Analysis. Analytical Letters 55:1, pages 159-173.
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I. Gavilanes-Terán, M. Cano-Lamadrid, J. Idrovo-Novillo, E. García-García, N. Veloz-Mayorga, R. Erazo-Arrieta, F. Burló, F. Cruz-Paca & Ángel A. Carbonell-Barrachina. (2019) Inorganic arsenic content in Ecuadorian rice-based products. Food Additives & Contaminants: Part A 36:6, pages 922-928.
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Naeem Khan, Nargis Jamila, Yun MiDang, Cheong Mi Lee, Yu Min Park, Ga Hyun Lee, Cho Min Ja & Kyong Su Kim. (2017) Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis. Analytical Letters 50:15, pages 2426-2446.
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In Min Hwang, Ji Yeon Choi, Eun Yeong Nho, Ga Hyun Lee, Nargis Jamila, Naeem Khan, Cheon Ho Jo & Kyong Su Kim. (2017) Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy. Analytical Letters 50:13, pages 2090-2104.
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Girum Habte, Ji Yeon Choi, Eun Yeong Nho, Nargis Jamila, Naeem Khan, In Min Hwang & Kyong Su Kim. (2017) Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry. Analytical Letters 50:6, pages 1025-1039.
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Articles from other publishers (19)

Isis S. Permigiani, Nicolas K. Vallejo, Paul E. Hasuoka, Raúl A. Gil & M. Carolina Romero. (2024) Arsenic speciation analysis in cow's milk and plant-based imitation milks by HPLC-ICP-MS. Journal of Food Composition and Analysis 126, pages 105898.
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Seonhee Kim, Hye-Bin Kim, Eilhann E. Kwon & Kitae Baek. (2021) Mitigating translocation of arsenic from rice field to soil pore solution by manipulating the redox conditions. Science of The Total Environment 762, pages 143124.
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Ewa Stanisz & Magdalena Krawczyk-Coda. 2021. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food 309 344 .
Zhenzhen Yao, Meitong Liu, Jixin Liu, Xuefei Mao, Xing Na, Zhihong Ma & Yongzhong Qian. (2020) Sensitivity enhancement of inorganic arsenic analysis by in situ microplasma preconcentration coupled with liquid chromatography atomic fluorescence spectrometry . Journal of Analytical Atomic Spectrometry 35:8, pages 1654-1663.
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Ziyi Luo, Honghui Rao, Lin Huang, Muhua Liu, Tianbing Chen, Mingyin Yao & Jing Li. (2019) Effect of Cu stress on minerals in rice by analyzing husk based on laser-induced breakdown spectroscopy. Applied Physics B 126:1.
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Mathabo Ramaqele, Caren Billing, Ewa M. Cukrowska & Heidi L. Richards. (2019) In Search of a Speciation Method for Arsenic in Mine-Influenced Waters: Is Differential Pulse Anodic Stripping Voltammetry the Answer?Auf der Suche nach einer Methode zur Bestimmung der Speziierung von Arsen in bergbaubeeinflusstem Wasser und in saurem Bergbausickerwasser. Ist Strippen mittels anodischer differentieller Pulsvoltametrie die Antwort?寻求矿山污水和酸性废水(AMD)的砷形态分析方法-差分脉冲阳极溶出伏安法是答案吗?En búsqueda de un método de especiación para arsénico en agua de mina contaminada y en drenaje ácido de mina. ¿La respuesta es la voltametría de pulso anódico diferencial?. Mine Water and the Environment 38:4, pages 837-846.
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Adil Elik, Ahmet Demirbas & Nail Altunay. (2019) Developing a new and simple natural deep eutectic solvent based ultrasonic-assisted microextraction procedure for determination and preconcentration of As and Se from rice samples. Analytical Methods 11:27, pages 3429-3438.
Crossref
Hongfang Hou, Wanjing Cui, Qing Xu, Zhanhui Tao, Yafei Guo & Tianlong Deng. (2019) Arsenic Species Analysis at Trace Level by High Performance Liquid Chromatography with Inductively Coupled Plasma Mass Spectrometry. International Journal of Analytical Chemistry 2019, pages 1-6.
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Young Shin Hong, Ji Yeon Choi, Eun Yeong Nho, In Min Hwang, Naeem Khan, Nargis Jamila & Kyong Su Kim. (2018) Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer. Journal of the Science of Food and Agriculture 99:4, pages 1870-1879.
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Seong Hun Son, Won Bae Lee, Donghun Kim, Yonghoon Lee & Sang Ho Nam. (2019) An alternative analytical method for determining arsenic species in rice by using ion chromatography and inductively coupled plasma-mass spectrometry. Food Chemistry 270, pages 353-358.
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Jae-Min An, Dae-Han Park, Hyang-Ran Hwang, Soon-Young Chang, Mi-Jung Kwon, In-Sook Kim, Ik-Ro Kim, Hye-Min Lee, Hyun-Ji Lim, Jae-Ok Park & Gwang-Hee Lee. (2018) Risk Analysis of Arsenic in Rice Using by HPLC-ICP-MS. Korean Journal of Environmental Agriculture 37:4, pages 291-301.
Crossref
Da-Young Kim, Ji-Young Kim, Kye-Hoon Kim, Kwon-Rae Kim, Hyuck-Soo Kim, Jeong-Gyu Kim & Won-Il Kim. (2018) Arsenic species in husked and polished rice grains grown at the non-contaminated paddy soils in Korea. Journal of Applied Biological Chemistry 61:4, pages 391-395.
Crossref
Seul Gi Lee, Da Hyun Kim, Young Seok Lee, Seung-Yong Cho, Myung-Sub Chung, MinJa Cho, YoungWoon Kang, HyeJung Kim, DongSul Kim & Kwang-Won Lee. (2018) Monitoring of arsenic contents in domestic rice and human risk assessment for daily intake of inorganic arsenic in Korea. Journal of Food Composition and Analysis 69, pages 25-32.
Crossref
Mun Yhung Jung, Ju Hee Kang, Hyun Jeong Jung & Sang Yong Ma. (2018) Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry. Food Chemistry 240, pages 1179-1183.
Crossref
Andrew Taylor, Nicola Barlow, Martin P. Day, Sarah Hill, Nicholas Martin & Marina Patriarca. (2018) Atomic Spectrometry Update: review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 33:3, pages 338-382.
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Mun Yhung Jung. (2017) Inorganic arsenic contents in infant rice powders and infant rice snacks marketed in Korea determined by a highly sensitive gas chromatography-tandem mass spectrometry following derivatization with British Anti-Lewisite. Food Science and Biotechnology.
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Jae-Min An, Kyong-Suk Hong, Sung-Youn Kim, Dae-Jung Kim, Ho-Jin Lee & Hee-Chang Shin. (2017) Arsenic Speciation and Risk Assessment of Miscellaneous Cereals by HPLC-ICP-MS. Korean Journal of Environmental Agriculture 36:2, pages 119-128.
Crossref
Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2017) Atomic spectrometry update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 32:7, pages 1239-1282.
Crossref
Seung-Hyun Yang, Ji-Su Park, Min-Ja Cho & Hoon Choi. (2016) Risk Analysis of Inorganic Arsenic in Foods. Journal of Food Hygiene and Safety 31:4, pages 227-249.
Crossref

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